User profiles for Eduardo Vela

Eduardo Vela Nava

Security Engineer, Google Inc.
Verified email at google.com
Cited by 186

[PDF][PDF] Clinical characteristics of chronic kidney disease of nontraditional causes in Salvadoran farming communities

…, XF Vela, SM Zelaya, DV Granados, E Vela… - MEDICC …, 2014 - SciELO Public Health
INTRODUCTION: Chronic kidney disease is a serious health problem in El Salvador. Since
the 1990s, there has been an increase in cases unassociated with traditional risk factors. It is …

Elusive chemistry of hydrogen sulfide and mercaptans in wine

V Ferreira, E Franco-Luesma, E Vela… - Journal of agricultural …, 2017 - ACS Publications
This paper summarizes, discusses, and complements recent findings about the fate of H 2 S
and methanethiol (MeSH) during wine storage. Analytical assays to determine free volatile …

The effects of copper fining on the wine content in sulfur off-odors and on their evolution during accelerated anoxic storage

E Vela, P Hernández-Orte, E Franco-Luesma… - Food Chemistry, 2017 - Elsevier
Three different red wines with reductive character have been treated with two different doses
of copper sulfate (0.06 and 0.5 mg/L) and with a commercial copper-containing product at …

Micro-oxygenation does not eliminate hydrogen sulfide and mercaptans from wine; it simply shifts redox and complex-related equilibria to reversible oxidized species …

E Vela, P Hernandez-Orte, E Franco-Luesma… - Food chemistry, 2018 - Elsevier
This work seeks to assess the effects of micro-oxygenation (MOX) on the present and potential
levels of Volatile Sulfur Compounds (VSCs) of wine. With such purpose, three red wines …

Effect of bentonite fining on polyfunctional mercaptans and other volatile compounds in Sauvignon blanc wines

E Vela, P Hernández-Orte, E Castro… - … Journal of Enology …, 2017 - Am Soc Enol Viticulture
Bentonite fining is the most common process used in the wine industry to remove proteins
from wine. Herein, the influence of fermentative and post-fermentative fining on aroma …

Gas chromatographic-sulfur chemiluminescent detector procedures for the simultaneous determination of free forms of volatile sulfur compounds including sulfur …

I Ontañón, E Vela, P Hernández-Orte… - Journal of Chromatography …, 2019 - Elsevier
Three different procedures for the quantitative assessment of free and metal complexed
volatile sulfur compounds (VSCs) and for the determination of truly free SO 2 have been …

Code-reuse attacks for the web: Breaking cross-site scripting mitigations via script gadgets

S Lekies, K Kotowicz, S Groß, EA Vela Nava… - Proceedings of the …, 2017 - dl.acm.org
Cross-Site Scripting (XSS) is an unremitting problem for the Web. Since its initial public
documentation in 2000 until now, XSS has been continuously on top of the vulnerability statistics. …

Pedestrian traffic injuries in Mexico: a country update

M Hijar, E Vázquez-Vela… - Injury control and safety …, 2003 - Taylor & Francis
Road traffic injuries in general and pedestrian injuries in particular are a major public health
problem in Mexico, especially in large urban areas. Analysis of mortality and road crashes …

Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines

D Slaghenaufi, G Luzzini, A Giulia, E VELA ROMAN… - OENO ONE, 2022 - iris.univr.it
Lugana wines are produced in the winemaking regions of Veneto and Lombardia, employing
Turbiana grapes grown in the proximity of the Garda Lake. Methyl salicylate (MeSA) has …

[HTML][HTML] Advances in the analytical characterization of the reductive problems in wine. Influence of processes of clarification and remediation

E Vela - 2018 - dialnet.unirioja.es
RESUMEN Título tesis:“Advances in the analytical characterization of the reductive problems
in wine. Influence of processes of clarification and remediation.” Departamento de Química …