Six red grape cultivars, Barbera D’Asti, Cabernet Sauvignon, Malbec, Merlot, Pinot Noir and
Syrah, were produced with or without prefermentative cold soak (CS). Cold soak had no …

Pinot noir wines were produced over two consecutive vintages using four and six different
winemaking techniques in 2014 and 2015, respectively. In addition to control wines, the …

Merlot grapes were harvested with three maturity levels (21.1, 23.1, and 25.1 Brix), and
processed with or without the application of microwave-assisted extraction (MW). The detailed …

Cabernet Sauvignon, Malbec and Merlot grapes were processed with prefermentative cold
soak (CS) for 5 days followed by a short maceration time of 5 days (CS + 5d), or a long …

The effects of prefermentative cold soak (CS) combined with two SO 2 additions (50 and 100
mg L −1 ) on the anthocyanin composition, chromatic properties and sensory attributes of …

The effects of process temperature and ammonium supplementation on fermentation profile,
volatile aroma composition and wine sensory characteristics were evaluated in Torrontés …

Bovine besnoitiosis is a parasitic disease of cattle caused by the cyst-forming coccidian
Besnoitia besnoiti. The parasite targets mainly skin, mucosal membranes, scleral conjunctiva, …

Chronic hepatitis C virus (HCV) infection is a global health problem, and about 10-30% of
patients develop cirrhosis or hepatocellular carcinoma several years after being infected. In …

Malbec is the flagship variety of Argentina mainly due to its high oenological value and
plasticity to obtain different wine styles. During bottled aging, the chemical and organoleptic …

This paper investigates the feasibility of developing a smartphone based imaging tool for
berry quality assessment that can be conveniently used within vineyards to provide real time …