Several studies have demonstrated the feasibility of pulsed electric fields (PEF) for different
applications in food industry. PEF technology is therefore a valuable tool that can improve …

The study was aimed at improvement of recovery of intracellular valuable compounds from
olive kernels (Olea europaea). High voltage electrical discharges (HVED), pulsed electric …

The oil extraction by mechanical pressing is the most common method for continuous treatment
of oleaginous seeds without solvent. Different types of presses can be used depending …

A better knowledge of the effect of non-conventional extraction technologies, which can avoid
the use of high temperatures and toxic solvents, on the antioxidant compounds recovery …

Box–Behnken response surface methodology was used to investigate and optimize
microwave assisted extraction (MAE) (treatment power and time) of antioxidant compounds, …

The aim of this study is to compare alternative treatments on solvent-free extraction of high
added value components from fermented grape pomace. Ultrasounds (US), pulsed electric …

Efficiency is a key point to ensure the profitability in the production of vegetable oils from
oilseeds. To maximize the recovery yields of seed oils, the traditional process involves …

The application of strong electric fields in gases, water and organic liquids has been studied
for several years, because of its importance in electrical transmission processes and its …

The present work is devoted to the investigation of the effect of pulsed ohmic heating (POH)
on cells membrane damage and intensification of polyphenols extraction from red grape …

The purpose of this study was to compare the effects of pulsed electric field (PEF) on apple
juice characteristics (turbidity, polyphenolic content and antioxidant capacities). The pressing …