Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces …

V Englezos, F Torchio, F Cravero, F Marengo… - LWT, 2016 - Elsevier
In recent years there is an increasing global interest for the use of selected non-Saccharomyces
yeasts by the winemaking industry, mainly due to their positive contribution to the wine …

Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening

…, S Giacosa, E Cagnasso, F Marengo… - Journal of Agricultural …, 2011 - ACS Publications
Changes in the phenolic composition, phenol extractability indices, and mechanical properties
occur in grape berries during the ripening process, but the heterogeneity of the grapes …

Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz

S Giacosa, F Marengo, S Guidoni, L Rolle, JJ Hunter - Food chemistry, 2015 - Elsevier
Anthocyanin and mechanical properties were evaluated on Shiraz grapes, picked from both
sides of North–South and East–West vineyard row orientations at two harvest dates. Wines …

Mycobiota of Barbera grapes from the Piedmont region from a single vintage year

V Alessandria, F Marengo… - … Journal of Enology …, 2015 - Am Soc Enol Viticulture
In this study, a description of the fungal populations present on grapes of the Barbera cultivar
(Vitis vinifera L.) is reported. Grapes from 15 vineyards in Montferrat, an area located in the …

Saccharomyces cerevisiae biodiversity in monferrato, North West Italy, and selection of indigenous starter cultures for barbera wine production

K Rantsiou, F Marengo, V Englezos, F Torchio… - Italian Journal of Food …, 2017 - itjfs.com
The aim of this study was to examine the biodiversity of Saccharomyces cerevisiae isolates
from Barbera grapes and musts, from the Monferrato area, in the Piedmont region – North …

Isolation, selection, and characterization of autochthonous Oenococcus oeni strains according to their oenological properties.

F Marengo, K Rantsiou, F Torchio, LGC Rolle… - Œno 2015, 10th …, 2015 - iris.unito.it
Malolactic fermentation (MLF), carried out mainly by Oenococcus oeni after completion of
the alcoholic fermentation, is a desirable microbiological process for certain types of wines. It …

[CITATION][C] Yeast and malolactic bacteria ecology of twelve vineyards of Barbera within Monferrato wine area and selection of autochthonous Saccharomyces …

F Marengo, LS Cocolin - Proceedings book, 2013 - iris.unito.it
MARENGO, FABIO;COCOLIN, Luca Simone … Marengo; L. Cocolin …

[CITATION][C] Microbial ecology of Barbera grapes within Monferrato wine area and selection of autochthonous Saccharomyces cerevisiae and Oenococcus oeni strains

F Marengo, LS Cocolin - Proceedings book, 2014 - iris.unito.it
MARENGO, FABIO;COCOLIN, Luca Simone … Marengo; L. Cocolin …

[CITATION][C] Yeast ecology of twelve vineyards of Barbera within Monferrato wine area and selection of autochthonous Saccharomyces cerevisiae strains

F Marengo, V Englesios, V Alessandria… - Microbial Diversity …, 2013 - iris.unito.it
Yeast ecology of twelve vineyards of Barbera within Monferrato wine area and selection of
autochthonous Saccharomyces cerevisiae strains IRIS IRIS Home Sfoglia Macrotipologie & …

[CITATION][C] Study of the microbial ecology of Barbera grapes

V Alessandria, F Marengo, V Englezos, K Rantsiou… - Food Micro 2014, 2014 - iris.unito.it
… ALESSANDRIA, Valentina;MARENGO, FABIO;ENGLEZOS, VASILEIOS;RANTSIOU,
KALLIOPI;COCOLIN, Luca Simone … Alessandria V.; Marengo F.; Englezos V.; Rantsiou K.; Cocolin …