Although comprehensive two‐dimensional gas chromatography (GC × GC) has been on the
scene for more than 15 years, it is still generally considered a relatively novel technique and …

Comprehensive two-dimensional (2D) liquid chromatographic (LC×LC) techniques can be
considered innovative methods only recently developed and adopted in many configurations. …

The application of gas chromatography–olfactometry (GC–O) in food flavour analysis
represents to be a valuable technique to characterise odour-active, as well as character impact …

The juice of whole fruits of Sicilian cultivars of prickly pear (Opuntia ficus indica (L.) Mill.)
was investigated, and the contents of ascorbic acid, total polyphenols, and flavonoids were …

In this research 12 different varieties of Capsicum cultivars belonging to three species (Capsicum
chinense, Capsicum annuum, Capsicum frutescens) and of various colour, shape, and …

Nine samples of lavender essential oil were analysed by GC–MS using low-polarity and
polar capillary columns. Linear retention indices (LRI) were calculated for each component …

… Defatted finely ground almond plus almond oil (DG) was prepared by extracting 25 g of
FG almonds three times with 400 mL of n-hexane for 2 h on each occasion. The oil and dried …

… In this study the previously described g-pack value, proposed by van den Dool15 for
packed columns, has been specified for each investigated capillary column, and reproducible …

… homogenized in a solution containing 0.5% (w/v) hexadecyltrimethyl-ammonium bromide
dissolved in 10mM potassium phosphate buffer (pH 7) and centrifuged for 30 min at 20,000g at …

The world production of citrus fruit has risen enormously, leaping from forty-five million tons
a year to eighty-five million in the last 30 years. Today, the potential applications of their …