… of the base excision repair gene MYH leads to somatic G:CT:A mutations in colorectal cancers
(… Inherited variants of MYH associated with somatic G: CT: a mutations in colorectal tumors …

The effectiveness of the analysis of stable isotope ratios ( 13 C/ 12 C and 15 N/ 14 N) in
fractions of lamb meat, measured by isotope ratio mass spectrometry, was evaluated as a …

… The most important S-containing compound in wine is hydrogen sulphide, which has a
recognition threshold below 1 ^g/1. It appears predominantly in high amounts during the …

This paper reports the production of monoterpenes, which elicit a floral aroma in wine, by
strains of the yeast Saccharomyces cerevisiae. Terpenes, which are typical components of the …

The yeast checkpoint factors Mrc1p and Tof1p travel with the replication fork and mediate the
activation of the Rad53p kinase in response to a replication stress. We show here that both …

… About 15 g of sample were weighed into a 50 ml conical vial of polypropylene (PP) and 15
… reference material (0.6 g of ‘semi-solid’ peanut butter mixed into 15 g of oil until thoroughly …

The stable isotope ratios ( 13 C/ 12 C, 15 N/ 14 N, 18 O/ 16 O, D/H) of animal feed and milk
were investigated, considering cows stabled in two farms and fed with diets made up of …

… Rapp, A.; Versini, G. Influence of nitrogen compounds in grapes on aroma compounds of
wine. In Proceedings of the International Symposium on Nitrogen in Grapes and Wines; Rantz, …

… One hundred grams of frozen berries were put in a glass jar (500 ml) to which were added
60 g of (NH 4 ) 2 SO 4 in 50 ml of MilliQ water (Millipore, Bedford, MD, USA) and deuterated …

… The fat content was removed by treating 6 g of the freeze-dried sample with 3 × 50 mL of
diethyl ether. The suspension obtained was homogenized with Ultraturrax equipment (model X-…