Characterization of the ABA signal transduction pathway in Vitis vinifera

U Boneh, I Biton, A Schwartz, G Ben-Ari - Plant Science, 2012 - Elsevier
The plant hormone abscisic acid (ABA) regulates many key processes in plants including
the response to abiotic stress. ABA signal transduction consists of a double-negative …

Characterization of potential ABA receptors in Vitis vinifera

U Boneh, I Biton, C Zheng, A Schwartz, G Ben-Ari - Plant cell reports, 2012 - Springer
Molecular control mechanisms for abiotic stress tolerance are based on the activation and
regulation of specific stress-related genes. The phytohormone abscisic acid (ABA) is a key …

[HTML][HTML] High temperature environment reduces olive oil yield and quality

Y Nissim, M Shloberg, I Biton, Y Many… - PLoS …, 2020 - journals.plos.org
Global warming is predicted to have a negative effect on plant growth due to the damaging
effect of high temperatures. In order to address the effect of high temperature environments …

Grapevine anatomy as a possible determinant of isohydric or anisohydric behavior

E Gerzon, I Biton, Y Yaniv, H Zemach… - … Journal of Enology …, 2015 - Am Soc Enol Viticulture
Isohydric plants maintain constant water potential through rapid stomatal closure, whereas
anisohydric plants only close their stomata at very low water potentials. However, distinctions …

Development of a large set of SNP markers for assessing phylogenetic relationships between the olive cultivars composing the Israeli olive germplasm collection

I Biton, A Doron-Faigenboim, M Jamwal, Y Mani… - Molecular …, 2015 - Springer
The olive (Olea europaea L.) was domesticated in the Mediterranean area over 6000 years
ago and is currently one of the area’s most important oleaginous crops. Due to its economic, …

[HTML][HTML] Elevated temperatures negatively affect olive productive cycle and oil quality

G Ben-Ari, I Biton, Y Many, D Namdar, A Samach - Agronomy, 2021 - mdpi.com
Climate change, with elevated temperatures throughout the year, affects many stages of the
reproductive growth and development of olives as well as oil quality at harvest. Although …

[HTML][HTML] A high temperature environment regulates the olive oil biosynthesis network

Y Nissim, M Shlosberg, I Biton, Y Many… - Plants, 2020 - mdpi.com
Climate change has been shown to have a substantial impact on agriculture and high
temperatures and heat stress are known to have many negative effects on the vegetative and …

Genetic relationships and hybrid vigour in olive (Olea europaea L.) by microsatellites

I Biton, S Shevtsov, O Ostersetzer, Y Mani… - Plant …, 2012 - Wiley Online Library
The olive ( O lea europaea) is one of the most important oleaginous crops of the M editerranean
basin. Increased demand for olive oil creates a need for new olive varieties to help meet …

[HTML][HTML] Green olive browning differ between cultivars

S Goldental-Cohen, I Biton, Y Many… - Frontiers in Plant …, 2019 - frontiersin.org
Currently, table olives, unlike oil olives, are harvested manually. Shortage of manpower and
increasing labor costs are the main incentives to mechanizing the harvesting of table olives. …

Molecular diagnosis of mango malformation disease and phylogeny of Fusarium mangiferae

Z Newman, S Freeman, I Biton, D Sa'ada, T Paz… - Phytoparasitica, 2012 - Springer
Mango malformation disease (MMD) caused by various Fusaria, including the fungus Fusarium
mangiferae, is difficult to diagnose and cannot be controlled effectively. In this study a …