Flavonoids are usually found in fruits and other plant organs and therefore widely consumed.
They are antioxidants, anti‐inflammatory, anticarcinogenic, and protective against coronary …

Susceptibility to stress plays a crucial role in the development of psychiatric disorders such
as unipolar depression and post-traumatic stress disorder. In the present study the chronic …

Bioactive proanthocyanidins have been reported to have several beneficial effects on health
in relation to metabolic syndrome, type 2 diabetes, and cardiovascular disease. We studied …

Aquaporins are ubiquitous membrane channel proteins that facilitate and regulate the permeation
of water across biological membranes. Aquaporins are members of the MIP family and …

Hypertriglyceridemia is an independent risk factor in the development of cardiovascular
diseases, and we have previously reported that oral administration of a grape seed procyanidin …

Background We aimed to determine the circulating miRNA expression profile associated
with BAV and aortic dilation to provide diagnostic and prognostic biomarkers for BAV and/or …

A new method to extract DNA that can be applied to the leaves, seeds, and stems of Vitis
vinifera uses a combination of dodecyltrimethylammonium bromide (DTAB) and …

This work explores the use of advanced imaging MS (IMS) and magnetic resonance imaging
(MRI) techniques in food science and nutrition to evaluate food sensory characteristics, …

Aim: The aim of this study was to analyse the relevance of the general amino acid permease
gene (GAP1) of the wine yeast Saccharomyces cerevisiae on nitrogen metabolism and …

The relationship between grape seed-derived procyanidin extract components and their
bioactivity was explored. The monomeric and dimeric structures only acted as anti-inflammatory …