In last years, a plethora of extraction techniques has emerged as environmental-friendly
alternatives to conventional extraction procedures. In this particular field, a novel class of …

Highlights • Occurrence of mycotoxins in cereals and cereal products. • Analytical features of
relevant papers published since 2008. • Critical evaluation of sample-preparation extraction …

Marine pollution gives rise to concern not only about the environment itself but also about
the impact on food safety and consequently on public health. European authorities and …

Microalgae have the ability to grow rapidly, synthesize and accumulate large amounts (approximately
20–50% of dry weight) of lipids. A successful and economically viable algae …

This paper describes the use of a quick, easy, cheap, effective, rugged, and safe (QuEChERS)
method for extraction and cleanup of 16 pesticide residues of interest in olives and olive …

A novel dispersive liquid–liquid microextraction (DLLME) gas chromatography mass-spectrometry
(GC–MS) method was developed for the determination of 18 biogenic amines in beers…

In the present study, the levels of bisphenol A (BPA) and analagous compounds in muscle
and liver of fish (Dicentrarchus labrax, Trachurus trachurus, Scomber colias) from the North …

A novel method combining dispersive liquid–liquid microextraction (DLLME) and heart-cutting
multidimensional gas chromatography coupled to mass spectrometry was developed for …

Today, we have been witnessing a steady tendency in the increase of global demand for
maize, wheat, soybeans, and their products due to the steady growth and strengthening of the …

Three different HPLC detection systems were compared for the determination of tocopherols
and tocotrienols in olive oil: fluorescence and diode array connected in series, ultraviolet, …