Mixed cultures for sour-dough bread fermentation were made of yeast species of Candida
milleri and Saccharomyces cerevisiae, and lactic acid bacteria species including …

This book examining Listeria is divided into 4 sections-an introduction and 3 chapters.
Chapter 1 discusses the taxonomy and physiology of Listeria; the strains examined are: L. …

Most industrially freeze-dried malolactic starters must undergo a pre-culture or reactivation
process. This step permit a good implantation into wine. Variables of pre-culture conditions …

190 Lactobacilli strains originating from saucisson produced in France, were isolated. The
use of numerical taxonomy enabled 6 representative taxa to be established, defined by …

In this study we have tried to characterize the inhibitory power of Lactobacilli of meat origin.
We selected 28 Lactobacillus strains isolated at various stages of sausage manufacture (…

This textbook, aimed both at 2nd and 3rd yr university undergraduates and at technicians
and practitioners in relevant fields, is divided into 4 parts. Part I covers methods of detecting, …

Vegetative propagation in bryophytes is achieved by isolation of new centers of subapical
growth (" branches) at the protonematic level as well as at the foliar axis level. There are also …

… remercient les éditions Tec & Doc (Lavoisier) pour l'intérêt qu'ils ont manifesté à ce projet
d'ouvrage et la confiance qu'ils leur ont témoignée, ainsi que Monsieur Jean-Paul Larpent, …

Listeria. Cookies on CAB Direct Like most websites we use cookies. This is to ensure that
we give you the best experience possible. Continuing to use www.cabdirect.org means you …

Microbiological and physicochemical properties of 15 samples of Moroccan smen (all >1 yr
old and from different manufacturers) were determined. Bacterial counts were taken for …