The key aroma compounds of Chinese Vidal icewine were characterized by means of gas
chromatography–olfactometry (GC-O) coupled with mass spectrometry (MS) on polar and …

This work aimed to compare the flavor characteristics of Vidal icewines from China and
Canada and to establish relationships between sensory descriptors and chemical composition. …

The characterisation and distribution patterns of key odour-active compounds in head,
heart1, heart2, tail, and stillage cuts of freshly distilled brandy were investigated by gas …

Hyperspectral imagery generally contains a very large amount of data due to hundreds of
spectral bands. Band selection is often applied firstly to reduce computational cost and …

Characteristics of 106 wines from 5 major grape varieties and 3 typical geographic regions
in China were investigated by means of profiling of organic acids and phenolic compounds …

A long-term field experiment on rice yield and soil fertility under different fertilization systems
were carried out to study the effects of manure application on rice yield and soil nutrients in …

The purpose of the present study was to investigate the effects of upregulating microRNA (miR)-181b
expression in tumor-associated macrophages regarding breast cancer cell …

Flow of a shear thinning, moderately concentrated solution of monodisperse high molecular
weight polystyrene has been studied in a nonhomogeneous axisymmetric stagnation flow. …

De novo shoot regeneration from a callus plays a crucial role in both plant biotechnology
and the fundamental research of plant cell totipotency. Recent studies have revealed many …

The current study examined eight commercial Saccharomyces cerevisiae strains [Lalvin ICV‐D80,
Lalvin FC9 EDV, Lalvin QA23, Lalvin RHST, Uvaferm 43, Enoferm Burgundy (BGY), …