Enzyme interactions with material surfaces are of interest for industrial food and pharmaceutical
transformations, biosensors, artificial cells, cell free reactions, drug and nutrition delivery …

The objective of this study was to develop a new antimicrobial film, in which lysozyme was
covalently attached onto two different ethylene vinyl alcohol copolymers (EVOH 29 and EVOH …

Drinking water standards in the United States mandate a zero tolerance of generic E. coli in
100 mL of water. The presence of E. coli in drinking water indicates that favorable …

The monitoring of drinking water for indicators of fecal contamination is crucial for ensuring a
safe supply. In this study, a novel electrochemical method was developed for the rapid and …

Nanostructure-enabled hierarchical assembly holds promise for efficient biocatalyst
immobilization for improved stability in bioprocessing. In this work we demonstrate the use of a …

Electrospun water-soluble nanofibers as enzyme supports have potential to overcome
limitations of traditional immobilization by increasing the surface area-to-volume ratio, reducing …

A sanitized drinking water supply is an unconditional requirement for public health and the
overall prosperity of humanity. Potential microbial and chemical contaminants of drinking …

Active packaging is utilized to overcome limitations of traditional processing to enhance the
health, safety, economics, and shelf life of foods. Active packaging employs active …

Conjugation of lactase to magnetic nanoparticles is of interest in biosensor and ingredient
processing applications that require high enzyme concentration and catalyst separation from …

A large fraction of foodborne illnesses are linked to (∼46%) leafy green vegetables
contaminated by pathogens harbored in agricultural water. To prevent this, accurate point-of-…