Anthocyanin and phenolic profiles of berry skins from Vitis vinifera cv. Merlot in the Yakima
Valley of Washington were influenced by sun exposure and temperature in 1999 and 2000. …

Using a forced convection system, temperatures of Merlot grape clusters were monitored
and controlled between veraison and harvest to produce a dynamic range of berry …

Received for publication 27 May 1999. Accepted for publication 9 Sept. 1999. The cost of
publishing this paper was defrayed in part by the payment of page charges. Under postal …

This study assessed the impact of fruit temperature on the phenolic metabolism of grape
berries (Vitis vinifera L. cv. Merlot) grown under field conditions with controlled exposure to …

Little is known about the impact of temperature on proanthocyanidin (PA) accumulation in
grape skins, despite its significance in berry composition and wine quality. Field-grown grapes …

Background and Aims Grapevine (Vitis spp.) cold hardiness varies dynamically throughout
the dormant season, primarily in response to changes in temperature. The development and …

Dual‐probe heat‐capacity sensors were constructed and tested in laboratory and field
conditions to determine their application for measuring volumetric soil water content (θ v ). The …

Background and Aims The influence of temperature on the timing of budbreak in woody
perennials is well known, but its effect on subsequent shoot growth and architecture has …

This study evaluated the use of biochar produced from anaerobic digester dairy fiber (ADF)
to sequester phosphorus (P) from dairy lagoons. The ADF was collected from a plugged flow …

Regulated deficit irrigation (RDI) is a common practice applied in irrigated vineyards to control
canopy growth and improve fruit quality, but little is known of how imposed water deficits …