A fully automated-continuous flow 40-sample/ hour procedure was adapted from the
Singleton-Rossi method of analysis for total phenols in wine and other plant extracts. It was …

'Chenin blanc' grape leaf volatile compounds were isolated by steam distillation. The distillate
collected was extracted with pentane, and the compounds present were identified by gas …

Eleven collaborators participated in a study of 2 methods for determining sorbic acid in wine.
One method utilizes ultraviolet spectrophotometry and the other depends on the …

This review distills recent information on drought resistance characteristics of grain legumes
with a view toward developing appropriate genetic enhancement strategies for water-limited …

Waveform correlation is garnering attention as a method for detecting, locating, and characterizing
similar seismic events. To explore the opportunities for using waveform correlation in …

A serious study of phenolic compounds in plant products involves isolation of the plant organ,
separation of the phenolic compounds from the non-phenolic, separation and isolation of …

Some seedlots of canola (Brassica napus L. and B. campestris L.) have low percentage
germination and poor seedling vigor. The effect of priming canola on both seed germination and …

Rhizobia inoculated onto legume seeds are often exposed to adverse environmental conditions,
which can affect survival and subsequent effectiveness. Hence, soil‐applied granular …

… K pot is where the incoming 3He gas in a quarter inch copper pipe is cooled from 4.2 K to 1
K… and the 4.2 K aid in lowering the temperature inside the dewar to 4.2 K. These gradients …

… Slinkard is a postdoctoral fellow in the Writing Program at the University of Arizona and will
be joining the faculty at Eastern Oregon University in fall 2020. Her research interests include …