Conventional extraction techniques for plant phenolics are usually associated with high
organic solvent consumption and long extraction times. In order to establish an environmentally …

The popularity of tea is increasing on the global aspect because of its role as a significant
source of phenolic compounds in human diet. The purpose of this study was to determine and …

The effect of different extraction conditions and storage time of prepared infusions on the
content of bioactive compounds of green teas and their antioxidant capacity were investigated. …

In the present study phenolic grape skin extracts were prepared by using five choline
chloride based natural deep eutectic solvents (NADESs) containing glucose, fructose, xylose, …

Recent trends in food marketing suggest that cocoa products, besides being favourite sweets
among consumers, also present multiple-benefit foodstuffs, which are becoming objects of …

Moderate wine consumption is often associated with healthy lifestyle habits. The role of
wine as a healthy drink is mainly due to its bioactive compounds, which differ according to …

In this study, the effects of both ultrasonic bath and probe treatments on the phenolic,
chromatic and aroma composition of young red wine Cabernet Sauvignon were studied and …

The aim of this work is to develop an industrially suitable process for the sustainable waste
disposal in wine production. The proposed process involves the development of an …

Fruit wines contain a wide range of phenolic compounds with biological effects, but their
composition and potential benefits to human health have been studied to the much lesser extent …

Valorisation of grape pomace, a by-product of the winery industry, has been pushed into the
spotlight in recent years since it can enable lower environmental impact, but it can also …