Some of the most important physiological and biochemical processes that occur during the
development and maturation of de Chaunac grape berries have been investigated. The …

En 1981 et 1982 nous avons étudié l'influence de l'exposition des grappes sur la composition
des raisins, la qualité des vins et l'incidence de la pourriture grise (Botrytis cinerea PERs.) …

Adulteration of blackberry juice concentrates and wines with juice of sorbitol-containing fruits
was detected by determining carbohydrates by high performance liquid chromatography, …

Indonesian tapé ketan is a fermentation in which a mold, Amylomyces rouxii Calmette (Chlamydomucor
oryzae Went and Prinsen Geerligs), in combination with one or more yeasts …

SEEDS usually exhibit their maximum germination potential soon after harvest, and as
storage time increases, they lose vigour and eventually die. The rate of physiological ageing …

Thirty-one samples from 8 geographic growing regions of the United States and 15 varieties
common to these areas were converted to apple juice and analyzed for their attributes over …

MATERIALS AND METHODS Sample Preparation. A sample of 350 grams of soy-beans (var.
Clark) was ground in a Waring Blendor (Model CB-4) with 2800 ml. of distilled water. The …

An empirical procedure is employed to assist in determining the relative stability of sugars at
different pH. The procedure applies the most appropriate linear function for three arbitrary …

Taste panel experiments with reconstituted wine and aqueous buffer solutions of acidic
tartrate and malate establish that in the acid region of wine (pH 2.6 to 4.0 and total acidities of …

Shoot tipping, apical ethephon application, basal leaf removal, and lateral shoot removal
were evaluated for two years as means of reducing shade in the fruiting/renewal region of …