In recent years, increasing knowledge of the positive health effects of food polyphenols has
prompted the need to develop new separation techniques for their extraction, fractionation …

… /L Inhibition of TAG and ApoB secretion into the media 66 Pure and purified monomeric and
dimeric proanthocyanidin forms Proanthocyanidin monomers and dimers B1-4 25 mg/L No …

… In fact, the concentration of resveratrol used for the experiments seems to be critical, since
other experiments showed no effect of 100 μmol/L resveratrol on insulin secretion in MIN6 …

Flavonoids are functional constituents of many fruits and vegetables. Some flavonoids have
antidiabetic properties because they improve altered glucose and oxidative metabolisms of …

Previous studies have demonstrated that certain flavonoids can have an inhibitory effect on
angiotensin-converting enzyme (ACE) activity, which plays a key role in the regulation of …

OBJECTIVE: The main objective of this study was to evaluate the effect of procyanidin intake
on the level of inflammatory mediators in rats fed a hyperlipidic diet, which are a model of …

Procyanindin extract (PE) is a mixture of polyphenols, mainly procyanidins, obtained from
grape seed with putative antiinflammatory activity. We evaluated the PE effect on RAW 264.7 …

… Tobajas for their technical assistance, and the MITOFOOD network of which L. Arola is a
member. The authors declare that no conflict of interest regarding the present article is present. …

Moderate consumption of red wine reduces risk of death from cardiovascular disease. The
polyphenols in red wine are ultimately responsible for this effect, exerting antiatherogenic …

Objective: To determine whether proanthocyanidins can protect against dyslipidemia induced
by a high-fat diet (HFD) and to address the mechanisms that underlie this hypolipidemic …