User profiles for L. Nykänen
Lasse NykänenMaster of Science (Tech.), Tampere University of Technology Verified email at tut.fi Cited by 571 |
Formation and occurrence of flavor compounds in wine and distilled alcoholic beverages
L Nykänen - American journal of enology and viticulture, 1986 - Am Soc Enol Viticulture
… content of different vodkas generally is 10 mg/L or less. Relatively large aldehyde amounts
can … some 11 mg/L at 50% alcohol, but amounts as high as 264 mg/L of acetaldehyde have …
can … some 11 mg/L at 50% alcohol, but amounts as high as 264 mg/L of acetaldehyde have …
[HTML][HTML] Current knowledge and future perspectives on awake bruxism assessment: expert consensus recommendations
…, A Colonna, L Nykänen… - Journal of clinical …, 2022 - mdpi.com
Awake bruxism (AB) is differentiated from sleep bruxism (SB) by the differences in etiology,
comorbidities, and consequences related to the different spectrum of muscle activities …
comorbidities, and consequences related to the different spectrum of muscle activities …
[BOOK][B] Aroma of beer, wine and distilled alcoholic beverages
L Nykänen, H Suomalainen - 1983 - books.google.com
… Nevertheless, TAYLOR and KIRSOP (1977b), while investigating the origin of the medium-chain
length fatty acids in beer, showed that the addition of propionic acid (0.67 mg/l) to wort …
length fatty acids in beer, showed that the addition of propionic acid (0.67 mg/l) to wort …
[PDF][PDF] International network for orofacial pain and related disorders methodology INfORM. Current knowledge and future perspectives on awake bruxism assessment …
…, B Häggman-Henrikson, A Colonna, L Nykänen… - J Clin Med, 2022 - helda.helsinki.fi
Awake bruxism (AB) is differentiated from sleep bruxism (SB) by the differences in etiology,
comorbidities, and consequences related to the different spectrum of muscle activities …
comorbidities, and consequences related to the different spectrum of muscle activities …
Density functional theory study on propane and propene adsorption on Pt (111) and PtSn alloy surfaces
L Nykanen, K Honkala - The Journal of Physical Chemistry C, 2011 - ACS Publications
Density functional theory calculations were performed to investigate the adsorption of propane,
propene, and C and H atoms on Pt and PtSn surfaces employing the revised Perdew–…
propene, and C and H atoms on Pt and PtSn surfaces employing the revised Perdew–…
Selectivity in Propene Dehydrogenation on Pt and Pt3Sn Surfaces from First Principles
L Nykanen, K Honkala - Acs Catalysis, 2013 - ACS Publications
Propene can be produced via dehydrogenation of propane on Pt-based catalysts; however,
the catalysts are plagued by low selectivity toward propene and high coke formation. The …
the catalysts are plagued by low selectivity toward propene and high coke formation. The …
[HTML][HTML] Ecological momentary assessment of awake bruxism behaviors: a scoping review of findings from smartphone-based studies in healthy young adults
…, A Michelotti, L Nykänen… - Journal of clinical …, 2023 - mdpi.com
Background: The recent introduction of ecological momentary assessment (EMA)
smartphone-based strategies has allowed achieving some interesting data on the frequency of …
smartphone-based strategies has allowed achieving some interesting data on the frequency of …
[HTML][HTML] MaaS in rural areas-case Finland
This paper presents characteristics of rural areas for MaaS development, based on a project
co-funded by the Ministry of Agriculture and Forestry of Finland. The paper presents rural …
co-funded by the Ministry of Agriculture and Forestry of Finland. The paper presents rural …
Distilled beverages
L Nykänen, I Nykänen - Volatile compounds in foods and …, 2017 - taylorfrancis.com
… The ability of the yeast to produce aldehydes varied widely, however; in assays with 300
different yeasts the aldehyde contents were reported to vary from 6 mg/L to 190 mg/L. There are …
different yeasts the aldehyde contents were reported to vary from 6 mg/L to 190 mg/L. There are …
Production of esters by different yeast strains in sugar fermentations
L Nykänen, I Nykänen - Journal of the Institute of Brewing, 1977 - Wiley Online Library
… cerevisiae and at an average of O'l 0 ppm when S. uvarum was used. According to the …
& Adam, L., Chemie Mikrobiologie Technologie der Lebensmittel, 1972, 1, 224. Sponholz, W…
& Adam, L., Chemie Mikrobiologie Technologie der Lebensmittel, 1972, 1, 224. Sponholz, W…