User profiles for L. Panero

Jose L. Panero

Department of Integrative Biology, University of Texas
Verified email at utexas.edu
Cited by 3890

The most powerful scintillator supernovae detector: LVD

…, L Panaro, D Parks, PG Pelfer, L Periale… - Il Nuovo Cimento A …, 1992 - Springer
The Large Volume Detector (LVD) in the Gran Sasso underground Laboratory is a
multipurpose detector consisting of a large volume of liquid scintillator interleaved with limited …

Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions

…, A Asproudi, M Guaita, D Borsa, S Motta, L Panero… - Food chemistry, 2014 - Elsevier
… , 500, 1500 and 3000 mg L −1 ) and yeast extract at 3 levels (0, 10 and 20 g h L −1 ). All the
… the central point (500 mg L −1 of polyphenols, 12% ethanol and 10 g h L −1 of yeast extract) …

Muon “depth-intensity” relation measured by the LVD underground experiment and cosmic-ray muon spectrum at sea level

…, L Panaro, L Periale, A Pesci, P Picchi, L Pinsky… - Physical Review D, 1998 - APS
We present an analysis of muon events with all muon multiplicities collected during 21804 h
of operation of the first Large Volume Detector tower. The measured angular distribution of …

Managing wine quality using Torulaspora delbrueckii and Oenococcus oeni starters in mixed fermentations of a red Barbera wine

T Nardi, L Panero, M Petrozziello, M Guaita… - … Food Research and …, 2019 - Springer
… 0.1 g L −1 , yeast assimilable nitrogen (YAN) 166 ± 4 mg L −1 ) was supplemented with 0.4 g
L −… The final inoculation dose was 0.25 g L −1 for yeasts and 0.01 g L −1 for bacteria, which …

Effect of SO2, reduced glutathione and ellagitannins on the shelf life of bottled white wines

L Panero, S Motta, M Petrozziello, M Guaita… - … Food Research and …, 2015 - Springer
L −1 ), GSH (0 and 20 mg L −1 ) and the amount of dissolved oxygen at bottling (1.5 and 3 mg
L … 60 mg L −1 free SO 2 , 0 and 20 mg L −1 GSH and 1.5 and 3 mg L −1 dissolved oxygen). …

Use of polyaspartate as inhibitor of tartaric precipitations in wines

A Bosso, L Panero, M Petrozziello, M Sollazzo… - Food chemistry, 2015 - Elsevier
… aging a maximum increase of 1.9 mg/L and 6.3 mg/L for the white and red wine, respectively…
the control and the PASPs trials was 4.9 mg/L and 8.2 mg/L for the white and the red wines, …

Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques

…, M Guaita, M Petrozziello, A Ciambotti, L Panero… - Food chemistry, 2017 - Elsevier
… : the first 5 L distilled, at about 55% v/v ethanol, highly concentrated in aromas (aroma fraction);
the further 30 L, at approximately 32% v/v ethanol, and the remaining 65 L at about 2% v/…

Effects of high-temperature drying on the polyphenolic composition of skins and seeds from red grape pomace

M Guaita, L Panero, S Motta, B Mangione, A Bosso - LWT, 2021 - Elsevier
The management and disposal of large amounts of grape pomace (GP) annually generated
by the wine industry represent a serious economic and environmental problem. On the other …

[PDF][PDF] Everywhere but Antarctica: using a supertree to understand the diversity and distribution of the Compositae

…, B Gemeinholzer, E Schilling, JL Panero… - Biol. Skr. 55: 343 …, 2005 - repository.si.edu
One of every 10 flowering plant species is in the family Compositae. With ca. 24,000-30,000
species in 1600-1700 genera and a distribution that is global except for Antarctica, it is the …

The value of sampling anomalous taxa in phylogenetic studies: major clades of the Asteraceae revealed

JL Panero, VA Funk - Molecular phylogenetics and evolution, 2008 - Elsevier
The largest family of flowering plants Asteraceae (Compositae) is found to contain 12 major
lineages rather than five as previously suggested. Five of these lineages heretofore had …