User profiles for Laura Lavefve

Laura Felgus-Lavefve

Verified email at uark.edu
Cited by 373

Microbial ecology of fermented vegetables and non-alcoholic drinks and current knowledge on their impact on human health

L Lavefve, D Marasini, F Carbonero - Advances in food and nutrition …, 2019 - Elsevier
Fermented foods are currently experiencing a re-discovery, largely driven by numerous
health benefits claims. While fermented dairy, beer, and wine (and other alcoholic fermented …

Berry polyphenols metabolism and impact on human gut microbiota and health

L Lavefve, LR Howard, F Carbonero - Food & function, 2020 - pubs.rsc.org
Berries are rich in phenolic compounds such as phenolic acids, flavonols and anthocyanins.
These molecules are often reported as being responsible for the health effects attributed to …

Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation

L Lavefve, N Cureau, L Rodhouse, D Marasini… - Food …, 2021 - Wiley Online Library
Consumption of fermented food has long been associated with health benefits, but there is
still limited knowledge on the bacterial dynamics in plant‐based food fermentation outside of …

Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264. 7 cells

P Morin, L Howard, J Tipton, L Lavefve… - Journal of Food …, 2021 - isnff-jfb.com
The anti-inflammatory activity of blackberries has been attributed to phenolic compounds,
especially anthocyanins. The present study hypothesized that volatiles could contribute to anti-…

Year, location, and variety impact on grape-, soil-, and leaf-associated fungal microbiota of Arkansas-grown table grapes

N Cureau, R Threlfall, M Savin, D Marasini, L Lavefve… - Microbial ecology, 2021 - Springer
With the recent advancement of next-generation sequencing methods, there has been an
increase in studies on identification of vineyard microbiota, winery-associated microbiota, and …

Year, location, and variety impact on grape-associated mycobiota of Arkansas-grown wine grapes for wine production

N Cureau, R Threlfall, D Marasini, L Lavefve… - Microbial ecology, 2021 - Springer
Wine grape berries (Vitis spp.) harbor a wide variety of yeasts and filamentous fungi that
impact grapevine health and the winemaking process. Identification of these fungi could be …

Fungal diversity and dynamics during grape wine fermentations with different sulfite levels and yeast inoculations

…, F Carbonero, L Howard, L Lavefve - … Journal of Enology …, 2021 - Am Soc Enol Viticulture
Microbial communities during grape wine fermentations are diverse and dynamic. High-throughput
sequencing (molecular methods enabling precise identification of microbial …

[HTML][HTML] Changes in polyphenolics during storage of products prepared with freeze-dried wild blueberry powder

L Lavefve, C Brownmiller, L Howard, D Reeves… - Foods, 2020 - mdpi.com
Wild blueberry (WBB) powder can be added to the formulation of foods to encourage
consumption of health-promoting polyphenolics, but the stability of polyphenolics throughout …

[HTML][HTML] The effects of blueberry phytochemicals on cell models of inflammation and oxidative stress

L Felgus-Lavefve, L Howard, SH Adams, JI Baum - Advances in Nutrition, 2022 - Elsevier
Blueberries have been extensively studied for the health benefits associated with their high
phenolic content. The positive impact of blueberry consumption on human health is …

Auton'Al 60: Prevention program for the loss of autonomy of elderly in France

L Lavefve, J Branchu, B Breil, F Depeint… - Proceedings of the …, 2020 - cambridge.org
IntroductionThe loss of autonomy in elderly varies according to the individual health status,
but also to the social and psychological environment. Multiple risk factors play a role, …