… Results of the analyses are expressed in milligrams per liter of irazis-resveratrol equivalents
based on … L.; Frankel, EN Wine antioxidants may reduce heart disease and cancer. …

… Carmen de la Torre-Boronat. Method for the Quantitative Extraction of Resveratrol and …
Carmen de la Torre-Boronat. Resveratrol and Piceid Levels in Natural and Blended Peanut …

A simple method for the quantitative extraction of resveratrol and its glycosides from grape
berry skins has been developed. Optimal conditions for the extraction were investigated. Type …

The resveratrol monomers (trans-piceid, cis-piceid, trans-resveratrol, and cis-resveratrol)
have been previously identified and quantified in red wines. Here, the levels of these …

Objective: To measure the incorporation of oleic acid and antioxidants (phenols and vitamin
E) to low density lipoprotein (LDL) after acute and short-term ingestion of virgin olive oil. To …

… in duplicate with each of the solutions B, D, E, and F. The range studied was 10 to 100 mg/L
for each compound, with standard concentrations of 10, 20, 40, 60, 80, and 100 mg/…

Peanut and its derivatives, especially peanut butter, are extensively consumed in many
countries, mainly in the United States, which is also the major exporter of these products. trans-…

… Étude de la tenue et de la qualité de mousse des vins effervescents II. Mise au point d'une
technique de mesure de la moussabilité, de la tenue et de la stabilité de la mousse des vins …

… Rosa-Maria Lamuela-Raventós, AI Romero-Pérez, MC de la Torre-Boronat. Physiological
Properties of Resveratrol Isomers in Wine: Compositional Changes during Processing. https://…

… C Lao, A Santamaria, E López-Tamames, J Bujan, S Buxaderas, MC De la Torre-Boronat.
Effect of grape pectic enzyme treatment on foaming properties of white musts and wines. Food …