… incubation, with a release of 0.844 mg N/L of peptide nitrogen… decrease of 0.755 mg N/L and
the release of 0.427 mg N/L of … mg N/L and peptide nitrogen release reached 0.705 mg N/L. …

… The sulfur concentration required to inhibit LAB is ~30 mg/L of free SO 2 for acidic wines (pH
between 3.2 and 3.6), or up to 100 mg/L for wines with higher pH. The sulfiting practice is …

… synthetic wine medium enabled the release of 3.7 mg peptide nitrogen/l, concomitantly with
… produced an increase in peptide nitrogen concentration of 1.5 mg/l after 48 h of growth. After …

… Stivala et al. evidenced that the proteolytic activity of the X 2 L strain of O. oeni in grape
juice … and Stivala et al. , who demonstrated that the proteolytic activity of a strain of O. oeni …

… mg l −1 , and this value is in the same order as that determined with the Folin Ciocalteu
microtechnique (315.3 mg l −… acid was the only free acid detected at 8.8 mg l −1 . The remaining …

… and 30 mg L-1 of free SO2 for wines with a pH between 3.2 and 3.6, and between 30 to 50
mg L… SO2 required can even reach values close to 100 mg L-1. Nevertheless, the utilization of …

… from 330 to 2800 mg L −1 GAE. We perform the assays in a synthetic medium similar to
wine, and wine extracts were assayed at concentrations ranging from 300 to 1200 mg L −1 . On …

… mg N/L and amino acid consumption of 0.78 mg N/L. After 48 hrs, the peptide concentration
reached its maximum (3.88 mg … At 24 hrs of incubation, protein N consumption was 4.11 mg N…

… The total phenol and flavonoid content assays showed values of 0.377 ± 0.01 mg gallic acid
equivalent (GE)/g extract and 0.292 ± 0.08 mg catechin equivalent (CE)/g extract (Table 4). …

… 16 mg IV and chlorpheniranine IO mg IV. The … mg/m2 IV were administered under clinical
surveillance and after pretreatment with chlorpheniranine 10 mg IV and hydrocortisone 500 mg. …