Phytic acid and total phosphorus contents were determined in different varieties of dry
legume seeds—broad beans, lentils, lupin, fenugreek, chickpea and peas. These seeds are …

Five varieties of mushroom—Absidia blakesleeana, Agaricus bisporus, Lentinus edodes,
Peziza auburouniv and Polyporus sulphureus—were qualitatively examined for their ability to …

Oxalic acid and total oxalate contents were determined in four leafy vegetables and six dry
legumes consumed widely in Egypt. The four vegetables, normally eaten raw, can be …

The moisture, ash, total nitrogen and total organic carbon contents of malt sprouts extract
and a synthetic medium used for fungal amylase production were determined and compared. …

pH, titratable acidity, volatile acidity, nonvolatile acidity, esters, and sulfur dioxide content
were determined in 10 brands of Egyptian wines of different ages. The brands represented …

Ethanol proved to be better than acetone for amylase fractionation from the culture filtrate of
Lentinus edodes. The total yield amounted to 84% and 77% of the initial activity in the case …

The objective of this study was to estimate the effect of pomegranate cultivar on the physical
properties and the distributionof bioactive compounds in the different parts of its fruits. Three …

Absidia blakesleeana and 12 strains of mushroom; namely, Flammulina velulip, Lentinus
edodes, 3 Morchella spp., Peziza auburonia, 2 Pleurotus spp., 3 Polyprous spp. and …

In a study of five varieties, the moisture content ranged from 13.93% in Adriatic to 15.52% in
Brogioto Bianco [White Brogioto], total sugar content from 50.04% in Adriatic to 58.95% in …

A new egg product was recommended for bakery goods requiring high foaming capacity and
stability such as sponge cake. Aerating of eggs was stabilised by sugaring at a rate of one …