… a spacing of 2.5 by 1.2 m (3,000 vines/ha). The vineyard was in Guadajira (38ºN, 6ºW, elevation
198 … The volumetric water content at field capacity is of 0.34 m3 m-3 and 0.13 m3 m-3 at …

The effects of preflowering defoliation on the qualitative and quantitative composition of
phenolic compounds in the grape skins of Tempranillo grapevines grown in a semiarid terroir of …

Background and Aims. High temperatures during grape ripening have a negative effect on
the winemaking characteristics of musts. The crop forcing technique delays ripening to a …

A scarce amount of knowledge about the use of Colombian berry (CB) in meat products is
available in the literature. This work studies the impact of the addition of CB extracts (CBE) on …

The effect of different high hydrostatic pressure (HHP) treatments (400, 600 MPa for 1, 6 min)
on white wine pomace was studied throughout storage conditions (270 days) at different …

In Mediterranean vineyards, high temperatures and scarce water resources affect the quantity
and quality of harvests. Crop forcing (F) is a novel approach that consists of inducing the …

… Francisco Espinosa, Inmaculada Garrido, José Luis Llerena, and María Esperanza Valdés
interpreted the results and wrote the manuscript. All authors read and approved the finalized …

Background and Aims The influence of water status and bunch thinning on the chemical
and sensory properties of V itis vinifera L . cv. T empranillo wines was studied. T empranillo …

“Crop-forcing” is an effective technique to delay grape maturation to a period of lower
temperatures, and in this way, improve grape quality. Because of the aggressiveness of this …

BACKGROUND Controlled water deficits affect grape berry physiology and the resulting
wines, with volatile composition being the one of the affected parameters. However, there is a …