The levels of trans-piceid, cis-piceid, trans-resveratrol, and cis-resveratrol have been measured
in 36 grape juices using an HPLC system with spectral analysis of eluting peaks. The …

Presented in this paper is a new method for the identification of tartaric acid as a wine marker
in archaeological residues from Egyptian vessels using liquid chromatography with mass …

Peanut and its derivatives, especially peanut butter, are extensively consumed in many
countries, mainly in the United States, which is also the major exporter of these products. trans-…

A new direct and rapid (18 min) reversed-phase high-performance liquid chromatography
method for the separation of phenolic compounds (benzoic acids, flavan-3-ols, cinnamic acids…

The aim of this paper is to study the changes in phenolic compounds during aging in contact
with lees of the sparkling wines and the relationship with browning. To achieve this, six …

… -01, and from the University of Barcelona, which supported M. Ibern-Gómez. The authors
thank Joan Soler from Masies d’… The elution program was that used by Ibern-Gómez et al. [9]. …

The purpose of this study was to characterize the phenolic profile of each varietal Cava (sparkling
wines after a second fermentation in closed bottle in contact with lees). The phenolic …