User profiles for M. Mietton Peuchot

martine MIETTON

Université de Bordeaux
Verified email at u-bordeaux.fr
Cited by 2170

Cross-flow microfiltration applied to oenology: A review

…, P Taillandier, J Raynal, M Mietton-Peuchot… - Journal of Membrane …, 2011 - Elsevier
… including the intrinsic membrane resistance (R m ) and the resistance caused by fouling (R f
)… : R t = R m + R r e v + R i r r e v where R t is total resistance, R m is membrane resistance, R …

Membrane technologies in wine industry: An overview

Y El Rayess, M Mietton-Peuchot - Critical reviews in food science …, 2016 - Taylor & Francis
… The application of the electric current drives the anions (TH − and M − ) toward the anode.
They pass through the anionic membrane and are stopped by the bipolar membrane ( Fig. 5 ). …

Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies

…, E Vorobiev, M Mietton-Peuchot - Critical reviews in …, 2018 - Taylor & Francis
… Martine Mietton-PeuchotUniversité de Bordeaux, Institut des Sciences de la … An industrial
SFE plant with a capacity of 0.5 m 3 … and Tattini, M. (2012). Flavonoids as antioxidants in plants: …

Effect of surfactants on liquid-side mass transfer coefficients

…, G Hébrard, M Mietton-Peuchot, M Roustan - Chemical Engineering …, 2005 - Elsevier
… bubble column (6), 0.05 m in diameter, 0.40 m in height. This column is fixed into a glass
parallelepiped vessel (4), 0.40 m in width, 0.40 m in length, 0.30 m in height. The flow of air is …

Pulsed electric field enhanced expression and juice quality of white grapes

…, N Lebovka, E Vorobiev, M Mietton-Peuchot - Separation and …, 2007 - Elsevier
… The juice yield or the relative mass losses (Y) was calculated using the following formula:(1)
Y = m m i × 100 where m is the mass of the expressed juice and m i is the initial mass of …

Nanofiltration and reverse osmosis in winemaking

A Massot, M Mietton-Peuchot, C Peuchot, V Milisic - Desalination, 2008 - Elsevier
The paper is an overview of the application of membrane processes to winemaking. The
aim is to present both the application of membrane processes in winemaking and a general …

Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines

…, L Gény, E Vorobiev, M Mietton-Peuchot - Food and Bioprocess …, 2014 - Springer
… After destemming and crushing, a mass of m = 1–4 kg of Cabernet Sauvignon grapes was
placed between two parallel stainless steel electrodes and PEF was subsequently applied. …

The influence of packaging on wine conservation

…, A Pons, P Darriet, L Riquier, G De Revel, MM Peuchot - Food Control, 2012 - Elsevier
Highlights ► We study the quality decay of white and red wines during conservation.► For
white wine, differences were observed for PET mono-layer after 12 months.► For red wines, …

Structural and biochemical changes induced by pulsed electric field treatments on cabernet sauvignon grape berry skins: Impact on cell wall total tannins and …

…, E Vorobiev, M Mietton-Peuchot… - Journal of agricultural …, 2014 - ACS Publications
… The specific energy consumption was calculated using the following formula: W = UIt PEF
/m, where m is the mass of grapes. These protocols allowed fine regulation of the treatment …

Analysis of membrane fouling during cross-flow microfiltration of wine

…, P Bacchin, P Taillandier, M Mietton-Peuchot… - Innovative Food Science …, 2012 - Elsevier
… The total active membrane surface was 0.118 m 2 , with an external diameter of 25 mm. The
… Where V is the filtered volume (m 3 ), t is the time (s), S is the membrane surface (m 2 ), ΔP …