Integrin-mediated cell adhesion cooperates with growth factor receptors in the control of cell
proliferation, cell survival, and cell migration. One mechanism to explain these synergistic …

Successful therapy in cow's milk protein allergy rests on completely eliminating cow's milk
proteins from the child's diet: it is thus necessary to provide a replacement food. This …

Background: Few allergic reactions to grape are reported in the literature. In some cases an
association with peach and cherry allergy was observed. No IgE-mediated reactions to wine …

Background: Allergic reactions to fruits and vegetables are among the most frequent food
allergies in adults. Kiwi fruit (Actinidia chinensis) is commonly involved, causing local mucosal, …

Background: Cereals are the most important nutritional component in the human diet. Food-induced
allergic reactions to these substances therefore have serious implications, and …

Background: Allergic reactions induced by ingestion of foods containing sesame seeds are
a well recognized cause of severe food-induced anaphylaxis. Objective: This study aimed to …

The milk fat globule membrane (MFGM) is the membrane surrounding lipid droplets during
their secretion in the alveolar lumen of the lactating mammary gland. MFGM proteins …

The recent availability of the honey‐bee Apis mellifera genome and trascriptome of both the
female castes, has stimulated new efforts in investigating the protein composition of royal …

All fermented foods are subject to the risk of biogenic amine contamination. Histamine and
tyramine are among the most toxic amines for consumers' health, exerting undesirable effects …

Background: Allergy to apple is commonly associated with birch pollinosis because the two
share homologous allergens. However, some patients have apple allergy but no birch …