Peroxyacetic acid is a common sanitizer used in the food and wine industry, but its use as a
sanitizer for wine barrels has not been reported. We are reporting the findings for in vitro …

SSeveral microbial contaminants appear to survive on walls and other interior surfaces of
wineries, including those of presses and fermentation tanks, and within wooden barrels. 1 Bulk …

Wine is subjected to many sources of microbial contamination throughout the wine making
process, including but not limited to fermentation, barrel maturation, bottling, etc. In wineries, …

Peroxyacetic acid is a common sanitizer used in the food and wine industry, but its use as a
sanitizer for wine barrels has not been reported. We are reporting the findings for in vitro …

… Maria de Lourdes Alejandra Aguilar Solis, Chris Gerling and Randy Worobo3 … Photo
by Maria de Lourdes Alejandra Aguilar Solis … Maria de Lourdes Alejandra Aguilar Solis is …

In order to assess the impact of prefermentation alterations of oxidative conditions in
Chardonnay juice, 25 small-scale fermentations were carried out. Treatments varied in oxidative …

Oak barrels are a particularly challenging part of winery sanitation. While there are many
sanitizing options available, rigorous, side-by-side comparisons are required to know which …

… presented by Maria de Lourdes Alejandra Aguilar Solis (David M. … Aguilar Solis submitted
this research as part of her doctoral … ASEV Annual Meeting, Aguilar Solis looked at five different …

Universidad Nacional Autónoma de México Page 1 ENFERMERÍA 2017-0 2017 ELECTORES
Nombre ABURTO MACIAS CRISTINA ACOSTA CRUZ ALONDRA ADAN SILVA ODETTE …