Flavonoids are a large and diverse group of compounds that, by their presence or absence,
contribute greatly to wine quality. While the flavonoid content and composition of a wine …

The lability of anthocyanins and flavonols extracted from grape (Vitis vinifera L.) skin with
commonly used extraction solvents was examined. Results indicate that both anthocyanins and …

Climate change has been occurring for the past several decades because of changing
atmospheric concentrations of greenhouse gases, and alteration of the earth’s surface through …

An increase in bushfires and wildfires globally and consequent smoke exposure of grapevines
has seen an elevated need for remediation options to manage the impact of smoke taint …

Due to the increasing frequency of wildfires in recent years, there is a strong need for developing
mitigation strategies to manage the impact of smoke exposure of vines and occurrence …

… This book, Healthy Soils for Healthy Vines by Robert White and Mark Krstic, emphasises the
point that there are few more current topics in viticulture than the importance of soils. When I …

Pinus radiata is an important plantation forest species in Tasmania and other regions of the
world. The growth of P. radiata from vegetative propagules has been demonstrated to have …

… 17.4 Smoke taint and climate change Mark P. Krstic, Julie A. Culbert, Mango Parker, and
Markus J. … Krstic The Australian Wine Research Institute, Waite Precinct, Urrbrae, SA, Australia …

… Next to channels whose counts satisfy aforementioned condition the ES puts mark P in
the … The ES puts a mark P in field named “peak” that corresponds to the channels with …