A chemical and bioactive quality evaluation of phytochemicals content of 10 eggplant lines
and three allied species (S. sodomaeum, S. aethiopicum and S. integrifolium) was performed. …

The purpose of the present study was to investigate the levels of either the nutraceutical and
health-promoting compounds or the antioxidant properties of innovative eggplant (Solanum …

Eggplant berries are a source of health-promoting metabolites including antioxidant and
nutraceutical compounds, mainly anthocyanins and chlorogenic acid; however, they also …

Physico-chemical traits of three eggplant genotypes (“Tunisina”, “Buia” and “L 305”) were
evaluated before and after two cooking treatments (grilling and boiling). Different genotypes …

Eggplant peels containing delphinidin-3-rutinoside or delphinidin-3-(p-coumaroylrutinoside)-5-glucoside
(nasunin) were compared and characterized for antioxidant properties, using …

The aim of this study was to compare the amount and activity of phytonutrients in raw, grilled,
and boiled eggplant fruit using chemical measures and a biological assay of oxidative …

Eggplant berries are rich in anthocyanins like delphinidin-3-rutinoside (D3R) and nasunin (NAS),
which are accumulated at high amounts in the peel. NAS is derived by D3R through …

Two tomato genotypes were grown in open field by three cultivation systems (one conventional
and two distinct organic for mulching) in three years, 2015, 2016 and 2017. Yields, …

Two genotypes of sweet pepper were studied regarding their profile of quality indexes related
to yield, taste and healthy components. The peppers were grown with three different types …

Purpose Increasing evidence suggests the potential use of natural antioxidant compounds
in the prevention/treatment of osteoporosis. This study was undertaken to investigate the …