The volatile composition of 26 premium quality vinegars belonging to three different protected
geographical indications (traditional balsamic vinegar of Modena, balsamic vinegar of …

Volatile and semi-volatile compounds of French and American oak wood used in wine and
spirits ageing were extracted by an Accelerated Solvent Extractor (ASE) and analysed by gas …

… Its lytic activity is based on the hydrolysis of the 1–4 linkage between N-acetylmuramic acid
and N-acetylglucoseamine, which constitute the peptoglycan layer of the bacterial cell wall. …

… Nadia Natali … The extract was added with 60 mL of n-pentane, dried with Na 2 SO 4 , and
distilled … Nadia Natali - Department of Agricultural and Food Sciences, Alma Mater Studiorum, …

Experimental studies on bone all reveal important difficulties in data interpretation. This paper
proposes an analysis of experimental studies performed so far, with particular attention to …

… Traditional balsamic vinegar (TBV) of Modena and Reggio-Emilia is a typical product of the
Emilia-Romagna region in the north of Italy. It is manufactured from the juice of white grapes (…

… To evaluate method recovery, actual samples were spiked with mixtures of phenolic
compounds (n = 5) and the percent ratio between the observed and expected concentrations was …

In this work, the effects on the volatile profile of the pre-fermentative substitution of SO 2 with
lysozyme and oenological tannins were studied in white wines. At the same time, in order to …

Thirty commercially available Italian carbonic macerated young red wines, have been
analysed by HPLC–DAD–MS with the aim to characterise their pigment composition and find …

The evolution of low molecular weight phenolic compounds in red wines aged in cherry (Prunus
avium) or oak (Quercus petrae) wood has been investigated. In addition, the phenolic …