Wine is made up of more than one thousand compounds, the majority of which, such as
vitamins and minerals, come from the grapes, while others, like ethanol and glycerol, are …

The efficient exclusion of excess Na from the cytoplasm and vacuolar Na + accumulation are
the main mechanisms for the adaptation of plants to salt stress. This is typically carried out …

Vacuoles fulfill highly specialized functions depending on cell type and tissue and plant
developmental stage. This complex and dynamic organelle is the main reservoir of grape berry …

The atmospheric conditions are a strong modulator of grape berry composition, but further
research is required to better understand this relationship, which is particularly pertinent under …

Taking advantage of the low oxidation potential of polyphenolic compounds, voltammetric
techniques, such as cyclic voltammetry (CV) and differential pulse voltammetry (DPV) are …

Introdução: Nas últimas décadas, a melhoria dos cuidados de saúde perinatais, refletiu-se
numa significativa diminuição da mortalidade associada à prematuridade. No entanto, esta …

Climate-smart agriculture involves practices and crop modelling techniques aiming to provide
practical answers to meet growers’ demands. For viticulturists, early prediction of harvest …

MED-GOLD was a 54-months research and innovation project, whose main aim was to co-develop
climate services for three staples of the Mediterranean food system, namely grapes, …

Climate services are one of the tools that can support the agriculture sector to address the
impacts of climate change on agricultural production systems, not only considering climatic …

Predawn leaf water potential (Ψ pd ) is widely used to assess plant water status. Also, pigments
concentration work as proxy of canopy’s water status. Spectral data methods have been …