Childhood is a critical period in the development of obesity. Eating patterns established
early in life track into later life. Therefore, parental approaches to feeding in their general …

During the various stages of user–product interactions, different sensory modalities may be
important and different emotional responses may be elicited. We investigated how a …

Texture perceived in mouth largely depends on the behaviour of the food when it is broken
down and transformed by the mouth elements. Texture results from a dynamic process in …

The aim of the present study was to determine the flavor-active compounds responsible for
the “sulfur” and “bitter” flavors of cooked cauliflower potentially implicated in cauliflower …

Whether persisting cognitive complaints and postconcussive symptoms (PCS) reported by
Iraq and Afghanistan war veterans with blast- and/or combined blast/impact-related mild …

The objective of the present study was to investigate the efficiency of sorting procedures, as
an alternative to quantitative descriptive analysis, to obtain a sensory map of food products. …

Background: Regulatory T cells (Treg) and tumor-exosomes are thought to play a role in
preventing the rejection of malignant cells in patients bearing nasopharyngeal carcinoma (NPC)…

… NATHALIE MARTIN* Abstract: In this Article, Professor Nathalie Martin examines societal
attitudes toward debt mid financial failure in the context of two global trends, the liberalization …

Temporal Dominance of Sensations (TDS) methodology recently gained more and more
interest in the sensory field because of its unique approach enabling the description of the …

Background Previous research has shown that oral processing characteristics like bite size
and oral residence duration are related to the satiating efficiency of foods. Oral processing …