Grapes in the world economy
JM Alston, O Sambucci - The grape genome, 2019 - Springer
With a farm gate value in 2016 of US$68 billion, grapes are the world’s third most valuable
horticultural crop (after potatoes and tomatoes). Cultivation of grapes for fruit and wine began …
horticultural crop (after potatoes and tomatoes). Cultivation of grapes for fruit and wine began …
[HTML][HTML] The value of powdery mildew resistance in grapes: evidence from California
Powdery mildew (PM) is a fungal disease that damages many crops, including grapes. In
California, wine, raisin, and table grapes contributed over $3.9 billion to the value of farm …
California, wine, raisin, and table grapes contributed over $3.9 billion to the value of farm …
The pecuniary and nonpecuniary costs of powdery mildew and the potential value of resistant grape varieties in California
Powdery mildew (PM) is the most expensive grape disease to control and causes the greatest
losses in quality and yield worldwide. Grape varieties resistant to PM are being developed…
losses in quality and yield worldwide. Grape varieties resistant to PM are being developed…
[HTML][HTML] Consumer acceptance of new plant-breeding technologies: An application to the use of gene editing in fresh table grapes
This study estimates consumers’ willingness to pay for specific product (quality) and process
(agronomic) attributes of table grapes, including taste, texture, external appearance, and …
(agronomic) attributes of table grapes, including taste, texture, external appearance, and …
[PDF][PDF] Grape and wine production in California
…, JT Lapsley, O Sambucci - … : Dimensions and Issues, P …, 2020 - s.giannini.ucop.edu
… Olena Sambucci is a postdoctoral scholar in the Department of Agricultural and Resource
Economics at the University of California, Davis. She can be contacted by email at osloan@…
Economics at the University of California, Davis. She can be contacted by email at osloan@…
Drifting towards Bordeaux? The evolving varietal emphasis of US wine regions
In an ever-more-competitive global market, vignerons compete for the attention of consumers
by trying to differentiate their product while also responding to technological advances, …
by trying to differentiate their product while also responding to technological advances, …
[PDF][PDF] Pesticide spraying and disease forecasts: A dynamic structural econometric model of grape growers in California
… Given that many wine and raisin grape growers sell their grapes under pre-determined
contracts (Fuller, Alston and Sambucci, 2014), our assumptions on annual revenue are not …
contracts (Fuller, Alston and Sambucci, 2014), our assumptions on annual revenue are not …
Consumers' willingness to accept gene-edited fruit—An application to quality traits for fresh table grapes
Given the increasing number of applications in agriculture of gene editing, specifically
CRISPR, it is important to understand consumers’ perceptions of this breeding technology. We …
CRISPR, it is important to understand consumers’ perceptions of this breeding technology. We …
[HTML][HTML] Fas–fas ligand: Checkpoint of t cell functions in multiple sclerosis
E Volpe, M Sambucci, L Battistini… - Frontiers in …, 2016 - frontiersin.org
Fas and Fas Ligand (FasL) are two molecules involved in the regulation of cell death. Their
interaction leads to apoptosis of thymocytes that fail to rearrange correctly their T cell …
interaction leads to apoptosis of thymocytes that fail to rearrange correctly their T cell …
The US wine industry
JT Lapsley, JM Alston, O Sambucci - The Palgrave handbook of wine …, 2019 - Springer
Among countries, the United States is the world’s fourth largest producer of wine and the
largest consumer and importer. The industry is located primarily on the US west coast, and …
largest consumer and importer. The industry is located primarily on the US west coast, and …