Essential oils from dill (Anethum graveolens L.), coriander (seeds of Coriandrum sativum L.),
cilantro (leaves of immature C. sativum L.) and eucalyptus (Eucalyptus dives) were …

Lipases (triacylglycerol acylhydrolase; EC 3.1. 1.3) are a ubiquitous group of enzymes that
catalyze the hydrolysis of triacylglycerols to diacylglycerols, monoacylglycerols, fatty acids, …

The inhibitory effect of Microgard™ 100, Microgard™ 300, nisin, Alta™ 2002, Perlac™ 1902,
sodium lactate and essential oil of mustard on microorganisms experimentally inoculated …

A simple model system was constructed to evaluate the microbistatic and microbicidal
properties of gaseous allyl isothiocyanate (AIT) against bacterial cells and fungal conidia …

Phase, darkfield, and computer-enhanced microscopy were used to observe the surface
microenvironment of flow cells during bacterial colonization. Microbial behavior was consistent …

An optimization technique was used to determine suitable times of exposure and temperatures
for maximum destruction of microorganisms in shredded iceberg lettuce dipped in warm, …

Bacteria inoculated on agar and roast beef slices were incubated at 12C in a sealed model
system with increasing concentrations of a volatile distillate extracted from fresh horseradish …

The effects of glucose and nitrogen depletion on the colonization of glass Petri plates
byPseudomonas fluorescens were studied in batch culture. Colonization of the surfaces was …

Cut iceberg lettuce (Lactuca sativa L.) was washed in chlorinated water (0–100mgl −1 total
chlorine) at temperatures up to 54C to identify a practical commercial process. Based on …

The aim of this work was to determine the antimicrobial effect of allyl isothiocyanate (AIT)
entrapped in alpha and beta cyclodextrin inclusion complexes (ICs). In model experiments, AIT …