Leafy vegetables, including lettuce and spinach, have been implicated in several outbreaks
of foodborne disease caused by Escherichia coli O157:H7, a pathogen of increasing public …

Essential oils from dill (Anethum graveolens L.), coriander (seeds of Coriandrum sativum L.),
cilantro (leaves of immature C. sativum L.) and eucalyptus (Eucalyptus dives) were …

… p-NPL (C12) was used instead of p-NPP. Although emulsification remained difficult, it could
be achieved by slow addition of a p… In our experience, p-NPL is stable for at least 30 min at 65…

Changes in phenolics (anthocyanins, flavonols, tartaric esters, and total phenolics) during
ripening of grapes and in phenolics and color during vinification and aging of Cabernet Franc, …

The rates of foodborne disease caused by gastrointestinal pathogens continue to be a
concern in both the developed and developing worlds. The growing world population, the …

Cilantro oil is an essential oil preparation extracted from the plant Coriandrum sativium. A
series of experiments were conducted to evaluate the ability of cilantro oil to control the growth …

… Several phenolic acids including chlorogenic acid and the hydroxycinnamic acids, caffeic
acid, p-coumaric acid and ferulic acid, were screened for activity against five strains of L. …

… from day 7 to day 35 (P < 0.001). Comparing treatments, the … with salinomycin than from the
other feeds (P < 0.001). Using a … 1 integron from days 7 to 35 (P < 0.01). Of the 84 tetracycline-…

… When essential oil of mustard was used, aerobic mesophilic bacteria and lactic acid
bacteria were significantly lower than the control after 2 days of storage (P≤0.05). The other …

… Effects of incubation temperature and allyl isothiocyanate (AfT) concentration on the number
of P… P. expansum was more resistant to the sporicidal effect of AIT than either B. cinerea orA. …