The antimicrobial potential of CO 2 applied under 5 MPa pressure during heat treatment was
investigated againstBacillus subtilisspores,Byssochlamys fulvaascospores andAspergillus …

Human‐associated microorganisms are ideal models to study the impact of environmental
changes on species evolution and adaptation because of their small genome, short …

Soil microbiota has increasingly been shown to play an integral role in viticulture resilience.
The emergence of new metagenomic and culturomic technologies has led to significant …

Oenococcus oeni is the bacterial species which drives malolactic fermentation in wine. The
analysis of 50 genomic sequences of O. oeni (14 already available and 36 newly sequenced …

Soil microbiota plays a significant role in plant development and health and appears to be a
major component of certain forms of grapevine decline. A greenhouse experiment was …

Temperate bacteriophages are a contributor of the genetic diversity in the lactic acid bacterium
Oenococcus oeni. We used a classification scheme for oenococcal prophages based on …

Chitosan is an active highly charged polysaccharide that has initially been developed in
oenology to eliminate the spoilage yeast B. bruxellensis. However, different forms of chitosan …

Brettanomyces bruxellensis is a yeast species found in many fermented matrices. A high
level of genetic diversity prevails in this species and was recently connected with tolerance to …

Three major compounds, 2-acetyl-1-pyrroline (APY), 2-acetyltetrahydropyridine (ATHP) and
2-ethyltetrahydropyridine (ETHP), have been identified as responsible for the mousy off-…

Brettanomyces bruxellensis is the main wine spoiler yeast all over the world, yet the
structure of the populations associated with winemaking remains elusive. In this work, we …