New anthocyanin‐derived red–orange pigments were detected in wine in the course of
cross‐flow microfiltration experiments. Analysis of the sugar and organic acid released …

This investigation of electrodialysis is carried to assess the potassium hydrogen tartrate (KHT)
removal for wine tartaric stabilization. The tartaric stability is assessed through the wine …

The temperature of saturation of potassium hydrogentartrate (KHT) in wines was studied as
an analytical parameter for wine tartaric stability evaluation. Two types of wines were used: “…

The development of electrodialysis as a robust technology for wine tartaric stabilization relies
on the minicontact test for predicting the deionization degree (DD) required to stabilize wine…

This work addresses ultrafiltration of grape must and the understanding of the membrane/polysaccharides
interactions due to the chemical composition of the soluble grape must …

The saturation temperature of potassium hydrogen tartrate (KHT) in port wines was
experimentally determined by conductivity measurements as a function of temperature. Based on …

Two new malvidin-derived pigments, referred to as A and B, were detected in red wine made
from Vitis vinifera grapes (var. Carignane) and characterised. The results reported herein …

This work addresses ultrafiltration of grape must and the understanding of the membrane/polysaccharides
interactions due to the chemical composition of the soluble grape must …

This research focuses on industrial design and strategic management and more specifically
on the way the development of design capabilities can influence the strategic product …

The relationship between Design and Engineering has not its genesis in the 20th century.
But it was in this century that the advantage of this association was perceived and came into …