This paper reviews the influence of canopy management practices on grapevine bud
fruitfulness and fruit yield per node. These practices include trellis‐training systems, shoot …

Maintaining the most cost‐effective balance between vegetative and reproductive growth is
one of the most testing problems in modern viticulture. Grapevines which exhibit excessive …

Regulated Deficit Irrigation (RDI) and partial Rootzone Drying (PRD) are examples of strategic
irrigation management. They have been successfully adopted for winegrape production …

… dried to constant weight at 60 ºC to establish a dry weight to leaf area ratio. The total leaf area
of each vine was then esti- mated by determining dry … the leaf area to dry weight ratio of the …

… standard and dried in a Savant Speed Vac Plus at ambient temperature. The dried extracts
… , and the final diethyl ether fraction was dried in a fume hood under a nitrogen stream. The …

… cold/hot dry season; and tsetse control interventions have the highest impact at these times.
Theoretically, by restricting treatment to animals during the cold and hot dry season, tsetse …

… The organic phase was dried over anhydrous sodium sulfate and transferred to a dry flask.
The ether was evaporated under a stream of argon and a yellow oily product was obtained. …

… in a dry or drying state while the remainder of the root system is irrigated. The wetted and
dried sides of … Abscisic acid (ABA) concentration in the drying roots increases 10‐fold, but ABA …

… as a difference between the initial dry weight and the adjusted uneaten dry food weight. The
… samples was used to adjust the uneaten dry food weight from the experimental aquaria. The …

… dry food weight and the adjusted uneaten dry food weight. The uneaten dry food weight was
adjusted as per Bernier and Peter (… in initial food moisture content due to the drying process. …