Joining aluminum to steel can lighten the weight of components in the automobile and other
industries, which can reduce fuel consumption and harmful gas emissions to protect the …

Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic compounds
which are fundamentally responsible for the red color of grapes and wines. As the most …

Originating in the grapes, monomeric anthocyanins in young red wines contribute the majority
of color and the supposed beneficial health effects related to their consumption, and as …

Flavanone 3-hydroxylase (EC 1.14.11.9, F3H) plays a key role in anthocyanin biosynthesis,
and sugars enhance anthocyanin accumulation and F3H expression in some other plants. …

Phenolic compounds in the non-aged “Cabernet Sauvignon” wines from five wine-growing
regions in China were investigated using HPLC-MS. The wines from the regions that have …

Grape berries (Vitis vinifera cv. Jingxiu) were pretreated for 10h in air either at 38C (heat
pretreatment) or at 25C (control) and then transferred to −2C for 0, 3, 6,12, 24, 48 and 72h, …

Volatile components of nine litchi cultivars (10 samples) with high commercial value from
Southern China were investigated by means of gas chromatography−mass spectrometry …

To investigate importance of salicylic acid (SA) and SA biosynthesis pathway in the
development of plant thermotolerance, the research tested the effects of heat acclimation on pea …

The effect of Cu concentration on the microstructure and mechanical properties of FeCoNiCr-xCu
HEAs was investigated. The results showed that low Cu concentrations (less than ∼5 …

Timely monitoring of changes in the type and quantity of aromatic compounds throughout the
must fermentation process provides useful information for wine makers. This paper aimed …