User profiles for R. Ghidossi

remy ghidossi

Verified email at u-bordeaux2.fr
Cited by 1289

Computational fluid dynamics applied to membranes: State of the art and opportunities

R Ghidossi, D Veyret, P Moulin - Chemical Engineering and Processing …, 2006 - Elsevier
Membrane filtration has become firmly established as a primary technology for ensuring the
purity, safety and/or efficiency of the treatment of water or effluents. In this paper, we review …

Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies

…, S Manteau, M Turk, R Ghidossi… - Critical reviews in …, 2018 - Taylor & Francis
Grape byproducts are today considered as a cheap source of valuable compounds since
existent technologies allow the recovery of target compounds and their recycling. The goal of …

Enhanced extraction of phenolic compounds from Merlot grapes by pulsed electric field treatment

C Delsart, R Ghidossi, C Poupot… - … journal of Enology …, 2012 - Am Soc Enol Viticulture
The objective of this investigation was to study the influence of pulsed electric field application
on fermentation process and wine characteristics. Investigations were related, in particular…

The influence of packaging on wine conservation

R Ghidossi, C Poupot, C Thibon, A Pons, P Darriet… - Food Control, 2012 - Elsevier
Highlights ► We study the quality decay of white and red wines during conservation.► For
white wine, differences were observed for PET mono-layer after 12 months.► For red wines, …

Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines

C Delsart, C Cholet, R Ghidossi, N Grimi… - Food and Bioprocess …, 2014 - Springer
The treatment of Cabernet Sauvignon red grapes by pulsed electric fields (PEFs) is performed
prior to vinification in order to enhance the extraction of polyphenols. PEF treatments of …

Structural and biochemical changes induced by pulsed electric field treatments on cabernet sauvignon grape berry skins: Impact on cell wall total tannins and …

…, N Grimi, A L'Hyvernay, R Ghidossi… - Journal of agricultural …, 2014 - ACS Publications
Pulsed electric field (PEF) treatment is an emerging technology that is arousing increasing
interest in vinification processes for its ability to enhance polyphenol extraction performance. …

Impact of pulsed‐electric field and high‐voltage electrical discharges on red wine microbial stabilization and quality characteristics

…, N Boussetta, C Miot Sertier, R Ghidossi… - Journal of Applied …, 2016 - academic.oup.com
Aims In this study, pulsed‐electric fields (PEF) and high‐voltage electrical discharges (HVED)
are proposed as new techniques for the microbial stabilization of red wines before bottling. …

Ferry oily wastewater treatment

R Ghidossi, D Veyret, JL Scotto, T Jalabert… - Separation and …, 2009 - Elsevier
Over the last decade, membrane filtration has appeared as a rentable and a powerful process
for purifying large volumes of wastewater (mostly in the form of bilge water and ballast …

Simplified CFD approach of a hollow fiber ultrafiltration system

R Ghidossi, JV Daurelle, D Veyret, P Moulin - Chemical Engineering …, 2006 - Elsevier
Pressure driven membrane filtration processes have emerged as cost effective and confirmed
technologies. Ultrafiltration is used to produce drinking water. Hollow fiber membranes are …

[HTML][HTML] Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction

…, C Delsart, X Vitrac, MM Peuchot, R Ghidossi - Oeno One, 2020 - oeno-one.eu
A detailed assessment of the content of high added-value compounds in grape pomace
varieties was carried out following a subcritical water extraction method. High amounts of …