The Chemistry of Sherry Maturation II. An Investigation of the Volatile Components Present in" Standard" Sherry Base Wine
WJ Criddle, RW Goswell… - American Journal of …, 1983 - Am Soc Enol Viticulture
The isolation and characterization of volatile (in gas chromatographic terms) compounds
formed in "standard" sherries is described, some being noted in sherry for the first time. …
formed in "standard" sherries is described, some being noted in sherry for the first time. …
The chemistry of sherry maturation. I. The establishment and operation of a laboratory-scale sherry solera
WJ Criddle, RW Goswell… - American Journal of …, 1981 - Am Soc Enol Viticulture
The establishment and operation of a laboratory-scale sherry solera under strictly controlled
conditions is described. Variations have been made in certain of the sherry-making …
conditions is described. Variations have been made in certain of the sherry-making …
[CITATION][C] Table wines
RE Kunkee, RW Goswell - Alcoholic beverages, 1977 - Academic Press London
[CITATION][C] Two simplified schemes for identifying yeast cultures
FW Beech, RR Davenport, RW Goswell… - Identification methods …, 1968 - Academic Press
[CITATION][C] Microbiology of table wines
RW Goswell - Developments in food microbiology, 1986
[CITATION][C] Fortified wines
RW Goswell - 1966 - J. Harvey & Sons
[CITATION][C] Microbiology of fortified wines
RW Goswell - Developments in food microbiology, 1986
[CITATION][C] Identification Methods for Microbiologists
FW Beech, RR Davenport, RW Goswell, JK Burnett… - BM Gibbs & DA Shapton …, 1968
[CITATION][C] Alcoholic Beverages
RE Kunkee, RW Goswell, AH Rose - 1977 - Academic Press,
[CITATION][C] Developments in Food Microbiology
RW Goswell, RK Robinson - 1986 - Elsevier Applied Science Publishers,