VERGARA, Diego et al. Menús ofertados en centros de educación infantil de Sevilla: adecuación
a criterios nutricionales ya las recomendaciones dietéticas. Nutr. Hosp.[online]. 2016, …

The consumption of fruit and vegetables continues to rise in the United States and European
Union due to healthy lifestyle recommendations. Meanwhile, the rate of foodborne illness …

The aroma of the three different classes of Sherry vinegar was evaluated by gas
chromatography/mass spectrometry (GC-MS) and gas chromatography/olfactometry (GC-O). GC-O …

This paper reports the determination of glycosidically bound aroma compounds and the
olfactometric analysis in four strawberry varieties (Fuentepina, Camarosa, Candonga and …

This work assesses the potential of multidimensional fluorescence spectroscopy combined
with chemometrics for characterization and authentication of Spanish Protected Designation …

The most straightforward method to analyze an obtained GC–MS dataset is to integrate
those peaks that can be identified by their MS profile and to perform a Principal Component …

Sherry vinegar is a much appreciated product from Jerez-Xérès-Sherry, Manzanilla de Sanlúcar
and Vinagre de Jerez Protected Designation in southwestern Spain. Its complexity and …

Spain is one of the major producers of high-quality wine vinegars having three protected
designations of origin (aka PDOs): “Vinagre de Jerez”, “Vinagre de Condado de Huelva” and “…

The current review focuses on the use of the most popular spectroscopic techniques applied
for wine and wine vinegar characterization, authentication, and quality control. The ever-…

Abstract Characterization of wine vinegars qualified with a Protected Designation of Origin (PDO)
is crucial to certify their quality and authenticity. Spectroscopic techniques as Fourier …