Wine matrix compounds affect perception of wine aromas
RR Villamor, CF Ross - Annual review of food science and …, 2013 - annualreviews.org
Wine is a complex alcoholic beverage. The wine matrix or the components that are present
in the wine play an important role in the perceived aroma and flavor of the wine. The wine …
in the wine play an important role in the perceived aroma and flavor of the wine. The wine …
Effects of ethanol, tannin and fructose on the headspace concentration and potential sensory significance of odorants in a model wine
RR Villamor, MA Evans, DS Mattinson… - Food Research …, 2013 - Elsevier
The effects of ethanol (8, 10, 12, 14, and 16% v/v), tannin (500, 1000, and 1500mg/L) and
fructose (200 and 2000mg/L) concentrations on the headspace of eight selected odorants …
fructose (200 and 2000mg/L) concentrations on the headspace of eight selected odorants …
Effects of ethanol, tannin, and fructose concentrations on sensory properties of model red wines
RR Villamor, MA Evans… - American Journal of …, 2013 - Am Soc Enol Viticulture
The effects of ethanol (0, 8, 10, 12, 14, and 16% v/v), tannin (500, 1000, and 1500 mg/L), and
fructose (200 and 2000 mg/L) on 20 sensory attributes of model wines were investigated in …
fructose (200 and 2000 mg/L) on 20 sensory attributes of model wines were investigated in …
Influence of tannin concentration, storage temperature, and time on chemical and sensory properties of Cabernet Sauvignon and Merlot wines
RR Villamor, JF Harbertson… - American Journal of …, 2009 - Am Soc Enol Viticulture
Storage conditions that may influence the chemical and sensory properties of young bottled
Cabernet Sauvignon and Merlot wines were studied. Low and high tannin wines (≤400 mg/…
Cabernet Sauvignon and Merlot wines were studied. Low and high tannin wines (≤400 mg/…
[BOOK][B] The impact of wine components on the chemical and sensory properties of wines
RR Villamor - 2012 - search.proquest.com
The wine matrix includes a variety of compounds that influence wine quality. The overall
objective of this study was to examine the relationship between the matrix components and …
objective of this study was to examine the relationship between the matrix components and …
Abstracts from Presentations at the ASEV 63rd National Conference 20–21 June 2012, Portland, OregonImpact of Oxygen Alterations in Chardonnay Juice on …
…, A Botezatu, TS Collins, RR Villamor… - … Journal of Enology …, 2012 - Am Soc Enol Viticulture
In order to assess the impact of prefermentation alterations of oxidative conditions in
Chardonnay juice, 25 small-scale fermentations were carried out. Treatments varied in oxidative …
Chardonnay juice, 25 small-scale fermentations were carried out. Treatments varied in oxidative …
Abstracts from Presentations at the ASEV 62nd National Conference 22–23 June 2011, Monterey, CaliforniaMetabolomic Analysis of Brettanomyces bruxellensis …
…, T Hanni, LM Dooley, RR Villamor… - … Journal of Enology …, 2011 - Am Soc Enol Viticulture
Three Brettanomyces strains were grown over 54 days in a defined medium with 10% ethanol
and a Cabernet Sauvignon wine. A metabolomics analysis was done at the Metabolomics …
and a Cabernet Sauvignon wine. A metabolomics analysis was done at the Metabolomics …
[CITATION][C] Effect of ethanol and tannin on the headspace volatility of aroma compounds in model wine
RR Villamor, CF Ross - AMERICAN …, 2011 - … PO BOX 1855, DAVIS, CA 95617 …
[CITATION][C] Sensory impact of interactions among ethanol, tannin, and fructose in a model Red wine
RR Villamor, MA Evans… - AMERICAN …, 2012 - … PO BOX 1855, DAVIS, CA 95617 …
[CITATION][C] Ethanol, Tannin, and Fructose Interaction Effects on the Headspace Concentration of Odorants and Their Potential Contribution to the Aroma of Model …
RR Villamor, DS Mattinson… - AMERICAN …, 2012 - … PO BOX 1855, DAVIS, CA 95617 …