Global berry production and consumption have significantly increased in recent years,
coinciding with increased consumer awareness of the health-promoting benefits of berries. Of …

The impact of participant characteristics and product sensory attributes on willingness to pay
( WTP ) for a nutraceutical‐rich juice blend (75% C oncord grapes + 12% pomegranate + 13…

Expanding interest in the nutraceutical market inspires sensory‐ and nutraceutical‐oriented
optimization methods. Black cherry ( BlkCh ), C oncord grape ( C on) and pomegranate ( P …

With the recent advancement of next-generation sequencing methods, there has been an
increase in studies on identification of vineyard microbiota, winery-associated microbiota, and …

Microbial communities during grape wine fermentations are diverse and dynamic. High-throughput
sequencing (molecular methods enabling precise identification of microbial …

Red drupelet reversion (RDR) is a postharvest disorder of blackberries ( Rubus L. subgenus
Rubus Watson) in which fully black drupelets revert to red after harvest. This disorder can …

Red wine is composed of a complex matrix of compounds that can interfere with analysis. A
high-performance liquid chromatography (HPLC) procedure was developed to efficiently …

The effects of hot and cold (nonheated) pressing on yield, quality components, and nutraceutical
content of juice, grapes, and press fractions (seeds and skins) from Black Beauty (Vitis …

BACKGROUND: Since the consumption of fresh blackberries has increased, the demand
for new cultivars with extended postharvest quality that meet consumer expectations has …

Wine consumers are interested in components of red wines that contribute to health effects,
flavor, and color. Three Vitis vinifera wines (Cabernet Sauvignon, Merlot, and Zinfandel) …