The localisation of some aroma components in the different parts of the berry of Muscat grape
varieties was studied. The evolution of these compounds was also monitored during the …

The efficiency of hydrolysis of monoterpenyl/3-D-glucosides by various plant (grape and sweet
almond) and fungal (Aspergillus niger)/3-glucosidases was found to be dependent on the …

Some aroma components of the grape Vitis vinifera cv Muscat of Alexandria (free and
glycosidically bound terpenols, benzyl and 2-phenyl ethyl alcohols) were studied in vine leaves …

For a large number of grape varieties, browning potential and polyphenol oxidase activities
were measured at maturity. Classification in accordance to these criteria was made. It was …

The investigation over a 3-year period of the development of polyphenol oxidase activities
throughout the growth and maturation of five varieties of grape reveals the extreme complexity …

Grape crushing in the presence of air induces a decrease in levels of polyunsaturated fatty
acids in the berries and in some lipidic fractions. This phenomenon is particularly noticeable …

In our continuous efforts to study monoterpenoi’d heterosides of Vih vinifera grapes and
wineslm4, we required (E-3, 7-dimethyl-2, 6-octadienyl) 2, 3, 4-tri-O-acetyl-6-0-(2, 3, 4-tri-0-acetyl…

Objectives Fluoroquinolone (FQ) prophylaxis was recommended in 2005 by European
Conference on Infections in Leukemia (ECIL) for patients with prolonged neutropenia. In …

The mechanism of action of α-l-arabinofuranosidase, α-l-rhamnopyranosidase, and β-d-glucopyranosidase
on p-nitrophenyl and grape monoterpenyl disaccharide-glycosides has been …

Volatile constituents of experimental wines from five white vine cultivars (Terret, Ugni Blanc,
Clairette, Sauvignon, Picpoul) and from five red vine cultivars (Cinsaut, Carignan, Grenache, …