The viticultural effects of sward competition with vines for water and nutrients, indirectly
resulting from reduced herbicide use under a sustainable production system, are well …

The hypothesis that vines of the Semillon wine grape variety show anisohydric behaviour
was tested, ie that tissue hydration is unstable under fluctuating environmental conditions. …

Stomatal responsiveness to evaporative demand (air vapour pressure deficit (VPD)) ranges
widely between species and cultivars, and mechanisms for stomatal control in response to …

… Use of the dwarfing trifoliate rootstock'Flying Dragon'is not practical in cool climates, since
tree growth is too slow (Golomb 1988; Hutton 1991) and rate of canopy development is …

Fruit acid levels are important to maturity standards for both fresh fruit and juice acceptability
for processing oranges. Citrus fruit maturity standards are based on sweetness (Brix), …

Water‐use efficiency in grapevines is dependent on the aerial and below‐ground environment
of the plant. Specifically, transpiration efficiency, the ratio of net carbon fixation to water …

The training methods (described and illustrated) were (1) V-shaped Tatura trellis with tree
rows running north to south at 6 m apart, (2) double-row opposed planar A-shaped canopy, a …

The ability to control tree size is central to the philosophy of high density plantings (HDP) in
contemporary horticulture. The method used to successfully achieve this control in Valencia …

A case-control study was performed in which the frequency of prior head injury was assessed
in 78 patients with dementia of the Alzheimer type (DAT) and 124 control subjects matched …

External iliac fibromuscular dysplasia is a rare and usually asymptomatic disorder. We
report eight symptomatic patients seen over a 15-year period and review pathophysiologic …