An Overview of Vibrio vulnificus and Vibrio parahaemolyticus

SL Drake, A DePaola, LA Jaykus - Comprehensive reviews in …, 2007 - Wiley Online Library
The Vibrionaceae are environmentally ubiquitous to estuarine waters. Two species in
particular, V. vulnificus and V. parahaemolyticus, are important human pathogens that are …

[HTML][HTML] Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

…, M Parker, A Ameerally, SL Drake, MA Drake - Journal of dairy …, 2017 - Elsevier
Fluid milk consumption has declined for decades while consumption of nondairy alternatives
has increased. A better understanding of why consumers purchase fluid milk or nondairy …

Sources of umami taste in Cheddar and Swiss cheeses

SL Drake, ME Carunchia Whetstine… - Journal of food …, 2007 - Wiley Online Library
Umami plays an important role in the flavor of many cheese varieties. The purpose of this
study was to identify the compound(s) responsible for umami taste in Cheddar and Swiss …

The product of the pilQ gene is essential for the biogenesis of type IV pili in Neisseria gonorrhoeae

SL Drake, M Koomey - Molecular microbiology, 1995 - Wiley Online Library
The product of the Neisseria gonorrhoeae omc gene possesses regions homologous to
those found in members of a protein superfamily that are associated with the translocation of …

Comparison of salty taste and time intensity of sea and land salts from around the world

SL Drake, MA Drake - Journal of sensory studies, 2011 - Wiley Online Library
US dietary guidelines suggest a maximum intake of 2,300 mg of sodium per day (5.8 g of
salt), while the average consumer intake is 9 g of salt (3,600 mg Na) per day. Sea salts can …

[HTML][HTML] Comparison of two methods to explore consumer preferences for cottage cheese

SL Drake, K Lopetcharat, MA Drake - Journal of Dairy Science, 2009 - Elsevier
In the past 2 decades, total sales of cottage cheese have declined 17% despite increases in
sales for low-fat cottage cheese. There are no recent published studies investigating …

PilP, a pilus biogenesis lipoprotein in Neisseria gonorrhoeae, affects expression of PilQ as a high‐molecular‐mass multimer

SL Drake, SA Sandstedt, M Koomey - Molecular microbiology, 1997 - Wiley Online Library
Studies of gonococcal pilus biogenesis are fundamental to understanding organelle
structure/function relationships and identifying new approaches to controlling disease. This area of …

[HTML][HTML] Salty taste in dairy foods: Can we reduce the salt?

SL Drake, K Lopetcharat, MA Drake - Journal of Dairy Science, 2011 - Elsevier
Sodium can be found in many sources of the US diet. Dietary guidelines currently suggest a
maximum intake of 2,300mg of sodium (6g of sodium chloride) per day, whereas the …

Consumer preferences for mild Cheddar cheese flavors

SL Drake, PD Gerard, MA Drake - Journal of food science, 2008 - Wiley Online Library
Flavor is an important factor in consumer selection of cheeses. Mild Cheddar cheese is the
classification used to describe Cheddar cheese that is not aged extensively and has a “mild” …

Melanoma cell adhesion and spreading activities of a synthetic 124-residue triple-helical “mini-collagen”

CG Fields, DJ Mickelson, SL Drake… - Journal of Biological …, 1993 - Elsevier
A great variety of cells, such as melanoma cells, fibroblasts, platelets, keratinocytes, and
epithelial cells, adhere to and migrate on specific regions within the triple-helical domains of …