Structure–property relationships in osmo-air-dehydrated apricot cubes
M Riva, S Campolongo, AA Leva, A Maestrelli… - Food Research …, 2005 - Elsevier
… Author links open overlay panel Marco Riva a , Stefano Campolongo a , Alexa Avitabile …
–downward air-circulated cabinet drier, set up at IVTPA, operating at an air velocity of 1.5 m/s. …
–downward air-circulated cabinet drier, set up at IVTPA, operating at an air velocity of 1.5 m/s. …
Culture independent analyses and wine fermentation: an overview of achievements 10 years after first application
L Cocolin, S Campolongo, V Alessandria, P Dolci… - Annals of …, 2011 - Springer
… The PCR protocol was optimised to be specific for S. cerevisiae and … , even in the presence
of other strains of S. cerevisiae or S. paradoxus, due to the different migration patterns. The …
of other strains of S. cerevisiae or S. paradoxus, due to the different migration patterns. The …
Catalytic properties of catechol 1, 2-dioxygenase from Acinetobacter radioresistens S13 immobilized on nanosponges
G Di Nardo, C Roggero, S Campolongo, F Valetti… - Dalton …, 2009 - pubs.rsc.org
… s −1 and 27 ± 3 s −1 for the free and immobilized forms respectively. The immobilization
process also increased the thermostability of the enzyme with 60% residual activity after 90 min …
process also increased the thermostability of the enzyme with 60% residual activity after 90 min …
Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines
V Alessandria, S Giacosa, S Campolongo… - Food research …, 2013 - Elsevier
… , Metschnikowia fructicola and S. cerevisiae. In the inoculated ones, counts of S. cerevisiae,
… Finally, when the S. cerevisiae isolates were characterized by the minisatellite analysis, it …
… Finally, when the S. cerevisiae isolates were characterized by the minisatellite analysis, it …
Prevalence and biodiversity of Brettanomyces bruxellensis in wine from Northwestern Italy
S Campolongo, K Rantsiou… - … journal of enology …, 2010 - Am Soc Enol Viticulture
Brettanomyces bruxellensis is a catalyst in the transformation of hydroxycinnamic acids,
compounds that naturally occur in grapes, producing volatile phenols that reduce the sensory …
compounds that naturally occur in grapes, producing volatile phenols that reduce the sensory …
Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high‐sugar must
K Rantsiou, S Campolongo… - Australian Journal of …, 2013 - Wiley Online Library
… zemplinina with S. cerevisiae, in order to alleviate the osmotic stress imposed on S.
cerevisiae in high-sugar musts and in this way reduce acetic acid production, was recently …
cerevisiae in high-sugar musts and in this way reduce acetic acid production, was recently …
Different protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis
…, L Cocolin, S Campolongo, A Grunau, S Giubergia… - …, 2012 - Wiley Online Library
The use of Enterococcus faecalis in the food industry has come under dispute because of
the pathogenic potential of some strains of this species. In this study, we have compared the …
the pathogenic potential of some strains of this species. In this study, we have compared the …
[HTML][HTML] The effects of extracellular pH and hydroxycinnamic acids influence the intracellular pH of Brettanomyces bruxellensis DSM 7001
S Campolongo, H Siegumfeldt, T Aabo… - LWT-Food Science and …, 2014 - Elsevier
… The preparation was mixed thoroughly for 10 s, incubated for 10 min in the dark at 40 C, …
Images were acquired at 488 nm and 435 nm (for pH i ) at 60 s intervals for 30 min, while …
Images were acquired at 488 nm and 435 nm (for pH i ) at 60 s intervals for 30 min, while …
Saccharomyces cerevisiae Biodiversity During the Brewing Process of an Artisanal Beer: A Preliminary Study
L Cocolin, S Campolongo, R Gorra… - Journal of the …, 2011 - Wiley Online Library
… Almost all isolated yeasts were identified as S. cerevisiae and after molecular … This study
highlighted the necessity for better investigations of S. cerevisiae population dynamics during …
highlighted the necessity for better investigations of S. cerevisiae population dynamics during …
Multiple jobholding in states in 2015
S Campolongo - Monthly Labor Review, 2017 - JSTOR
… Susan Campolongo campolongo.susan@bls.gov Susan Campolongo is an economist in
the Office of Employment and Unemployment Statistics, US Bureau of Labor Statistics. …
the Office of Employment and Unemployment Statistics, US Bureau of Labor Statistics. …