One of the most important biological characteristics of the grapevine (Vitis vinifera L.) is its
capacity to form buds in the axil of each leaf all along the length of its shoots. Grape buds are …

Peroxidase activity in Gulabi berries increased sharply beginning six weeks after anthesis.
The increase was greater with ethephon treatment as compared to the untreated control and …

Wood properties of some firewood shrubs in Northern India. Cookies on CAB Direct Like most
websites we use cookies. This is to ensure that we give you the best experience possible …

One-year-old rooted vines of ‘Thompson Seedless’ were grown in pots to assess their response
to 6 levels of soil exchangeable sodium percentage (ESP), viz. 10, 15, 30, 45, 60 and 75…

… By SD KHANDUJA and VK GARG National Botanical Research Institute, Lucknow, India …
However, they are close to the values of 1.89% and 2.03% reported by Garg and Khanduja (1976) …

… The fuel quality data presented in Table 1 show that the range in the calorific values is
lower than that reported for other shrubs and trees by Singh and Khanduja I and Wang et al. 2 …

Thiourea applied at 2% concentration to the buds by covering them with cotton pads soaked
in the solution or spraying biweekly from the first week of January to the middle of February …

Mineral composition of leaves of 4 fruit species grown on normal and alkali soils showed that
variations due to soil were most apparent in nitrogen and phosphorus. Zizyphus suffered …

A leaf analysis survey of Anab-e-Shahi and Thompson Seedless vineyards has shown that
the levels of N and P in the petioles are high by comparison with the published standards. …

Tentative leaf nutrient concentration standards in respect of nitrogen, phosphorus, potassium,
calcium and magnesium, based on a leaf analysis survey of high performance orchards in …